Chocolate Toffee Brownie Bites Recipe

Have we mentioned our love for chocolate?. Calling all chocolate lovers…..we have found a real treasure with these mini brownie bites.

The brownie bottoms are fudgy and gooey. Then it is coated in a rich chocolate glaze with toffee bits.  Be sure to take these to your next family party or BBQ.

We hope you don’t have to travel far with these yummy bites because they may not make it to the party.   You can always make a double batch. They are just that good.

These make the perfect Father’s Day dessert, or really just any time you need a sweet tooth. I love mind with a scoop of vanilla or cookies and cream ice cream, but they are also delicious as is. The perfect dessert for a chocolate and toffee lover.

Recipe shortcut:

I love these brownies, especially that they are the perfect size. However, I am a total shortcut person, and if I can take a shortcut, I will.

This recipe calls for a homemade brownie base, but you could easily make it with a boxed brownie mix. I prefer the flavor of the homemade brownie, but a boxed brownie mix would taste just as delicious.

What could I use instead of toffee?

I prefer toffee more than any other topping, but my husband hates it, because of the thick and chewy texture.

If you are like my husband, you can easily switch out the toffee for any of these other toppings (or go without, it would be just delicious as is).

• Reese’s Peanut Butter Cups
• Kit Kats
• Snickers
• Milky Ways
• Oreos
• Chocolate Chips
• Peanut Butter Chips
• Peanut Butter Drizzle
• Hot Fudge
• Peanuts
• Almonds
• Pecans
• Walnuts

Related Recipe: If you love cookie butter, you won’t be able to resist these delicious NO BAKE COOKIE BUTTER COOKIES. They come together in a matter of minutes and your family will love them.

Watch how to make another chocolate dessert favorite, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Looking for more brownie recipes? Here are a few of our favorites:

• Chocolate Cherry Chunk Brownies
• Classic Walnut Fudge Brownies
• Pretzel and Toffee Peanut Butter Brownies
• Better Than Anything Brownies
• Reese’s Brownies

Chocolate Toffee Brownie Bites Recipe

These Chocolate Toffee Brownie Bites are so easy to make and seriously taste amazing. The brownie is so thick, dense, and moist. 

ServingServing: 24

Prep Time 20 minutes minutes

Cook Time 41 minutes minutes

Total Time 1 hour hour 1 minute minute

SaveSaved Recipe! Print Pin

Ingredients

Brownie Bites

• ▢ 1 cup unsalted butter, cut into slices
• ▢ 2 ounces unsweetened chocolate , chopped
• ▢ ½ cup flour
• ▢ ⅛ teaspoon baking powder
• ▢ pinch salt
• ▢ 1 cup sugar
• ▢ 2 eggs
• ▢ 1 ½ teaspoons vanilla
• ▢ ¼ teaspoon almond extract

Glaze

• ▢ 4 ounces bittersweet chocolate, chopped
• ▢ ½ cup heavy whipping cream
• ▢ 1 Tablespoon light corn syrup
• ▢ ⅛ teaspoon almond extract
• ▢ ⅓ cup Heath toffee bits

Equipment

• Mixing Bowl
• Muffin Tin (Mini)

Instructions

1. Pre-heat oven to 325 degrees.  Generously grease and flour 2 mini 12 cup muffin tins.  Be sure to grease them well so they don't stick when removing.
2. Combine butter and chocolate in a medium bowl.  Microwave until melted  and smooth.  Microwave for about 30 seconds and stir.  Then repeat for another 30 seconds until the mixture is completely smooth.  Let cool until tepid, about 10 minutes at room temp.
3. Sift the flour, baking powder and salt together in a medium bowl.  Stir until combined.  Set aside.
4. Stir the sugar, eggs,  vanilla, and almond extract into the chocolate/butter mixture until well combined.  Then add the flour mixture and stir til it's all well blended.
5. Spoon Batter into the prepared mini muffin tins.  Fill them 2/3 full.  Bake 14 - 15 minutes, until set but still soft in the center.  Let them cool in the pan for about 10 minutes.  Then invert them onto a plate or rack and let them cool completely.
6. For the glaze heat the chocolate, cream, and corn syrup in a microwave safe bowl.  Stirring every 30 seconds until mixture is melted and smooth. Then stir in the almond extract.   Then add in the toffee bits and stir until well blended.
7. Spoon glaze over the brownie bites covering tops and let it drip down the sides.  You can sprinkle extra toffee bits on top (optional).
8. Let the glaze set up for about 10 minutes.  Store any leftover brownie bites in the fridge.

Nutrition

Calories: 193 kcal · Carbohydrates: 17 g · Protein: 2 g · Fat: 14 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 17 mg · Potassium: 63 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 369 IU · Vitamin C: 1 mg · Calcium: 16 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe Adapted from The Good Cookie