Name: Churro Fries with Honey Butter Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 ounces canola oil; 2 Tablespoons sugar (divided); 1 teaspoon ground cinnamon; 1⅔ cup bisquick mix; ½ cup hot water; 1 Tablespoon butter (melted); 2 Tablespoons honey

If you like churros, you have to try these amazing Churro Fries with Honey Butter Sauce. This honey butter sauce is the best of the best. Then dip it in the sugar crusted churros, and you have yourself, the world's best dessert. You will love these.

Churro Fries with Honey Butter Sauce Recipe

While we were in Hawaii, we ate some of the most AMAZING foods. One of our favorite places was this little Mexican restaurant that served churro fries as a dessert.

They were the tastiest fries I think I’ve ever had. I immediately got to work recreating them when I got home, and they turned out pretty darn good.

how to make churro fries

Don’t let churros intimidate you. You are going to be surprised at how easy they are to make. Let’s begin.

Step 1: In a deep skillet over medium heat, pour canola oil (it should be about 1-2 inches deep).

For this particular recipe, we do recommend using canola oil for best results and taste. If you use another oil, the taste will be a little funky, and they might not get as crunchy. Canola oil works best for this recipe.

Step 2: Mix together 1 1/2 Tablespoons sugar and cinnamon and set aside.

I did this, using a plate. I found it easy to move the churros over to the cinnamon and sugar quickly, when it was a plate. A bowl limits you a little more, so I have just found the most success using a plate for this step.

Step 3: In a small bowl, mix together 1/2 Tablespoon sugar, bisquick, and hot water until it forms a soft dough. Spoon dough into a piping bag (or large ziploc bag). Cut off the end (or a corner) so it makes a small, circular hole.

Step 4: Pipe 4-5 5″ strips into the oil, using a pair of scissors to cut between each “fry”. You could use your fingers, but you also run the risk of burning your hands. We recommend scissors, for safety.

Step 5: Let them cook for about 60-90 seconds (they cook fast, so I wouldn’t recommend doing more than 5 at a time), then carefully remove from oil and place on paper towels to drain the oil.

Repeat until all dough is gone. Again, I wouldn’t recommend leaving these out of sight. Stay by them while cooking, because they could burn quickly.

Step 6: Sprinkle the fries generously with the cinnamon and sugar mixture, and serve warm with honey butter dipping sauce.

I bring them over from the oil, straight onto the plate of cinnamon and sugar.

watch how to turn churros into one of our favorite breakfast recipes:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love.

Each recipe is tried and true, so you know your family will love it.

We take you through each recipe, step by step, and show you exactly how to make it.

Here are a few more of our favorite desserts:

Churro Fries with Honey Butter Sauce Recipe

If you like churros, you have to try these amazing Churro Fries with Honey Butter Sauce. This honey butter sauce is the best of the best.

Prep Time 15

Cook Time 15

Total Time 30

Save Print

Ingredients

Honey Butter Sauce

▢ 1 Tablespoon butter, melted
▢ 2 Tablespoons honey

Equipment

Instructions

In a deep skillet over medium heat, pour canola oil (it should be about 1-2 inches deep).
Mix together 1 1/2 Tablespoons sugar and cinnamon and set aside.
In a small bowl, mix together 1/2 Tablespoon sugar, bisquick, and hot water until it forms a soft dough. Spoon dough into a piping bag (or large ziploc bag). Cut off the end (or a corner) so it makes a small, circular hole. Pipe 4-5 5" strips into the dough, using your fingers or a pair of scissors to cut between each "fry". Let them cook for about 60-90 seconds (they cook fast, so I wouldn't recommend doing more than 5 at a time), then carefully remove from oil and place on paper towels to drain the oil. Repeat until all dough is gone.
Sprinkle the fries generously with the cinnamon and sugar mixture, and serve warm with honey butter dipping sauce.

Honey Butter Sauce

Mix together butter and honey until completely combined.

Nutrition

Calories: 295 kcal · Carbohydrates: 47 g · Protein: 4 g · Fat: 11 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 9 mg · Sodium: 664 mg · Potassium: 90 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 91 IU · Vitamin C: 1 mg · Calcium: 96 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe adapted from: Betty Crocker

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.