This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite.
If you love cinnamon rolls, then you will love our Cinnabon Cinnamon Roll Cake.
Every Halloween I make homemade cinnamon rolls and hot chocolate for all the trick-or-treaters in our neighborhood. It’s quite the undertaking!
I absolutely love homemade cinnamon rolls, but I don’t love the time and mess it takes to make them.
That’s where this Cinnabon Cinnamon Roll Cake comes in. All the delicious flavor of delicious Cinnabon cinnamon rolls in one easy-to-make cake (with ingredients you probably already have!).
Ingredient Notes
- Flour
- Salt
- Sugar
- Baking Powder
- Milk
- Eggs
- Vanilla
- Butter
- Brown sugar
- Flour
- Cinnamon
- Powdered Sugar
How to make Cinnabon Cinnamon Roll Cake
- Preheat oven to 350 degrees F.
- With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
- Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
- In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
- Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
- Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
- Whisk together all glaze ingredients until smooth and drizzle over warm cake.
- Cut into slices and serve.
Storing and Other Tips
Store leftover cake in an airtight or tightly wrapped container and store in the refrigerator, the cake will stay good for 3-4 days.
Walnut or Chopped pecans go great with this cake. Add then with with the brown sugar mixture.
More Cinnamon Recipes
- Pumpkin Cinnamon Rolls Recipe
- Copycat Taco Bell Cinnamon Twists Recipe
- Cinnamon Roll French Bread Bake Recipe
- 30 Minute Mini Pumpkin Cinnamon Rolls Recipe
Cinnabon Cinnamon Roll Cake
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work!
Serving servings
Ingredients
- 3 cups flour
- ¼ teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 ½ cups milk
- 2 eggs
- 2 teaspoons vanilla
- ¼ cup butter, melted
- 4 Tablespoons butter, softened
- 1 cup brown sugar
- 2 Tablespoons flour
- 1 Tablespoon cinnamon
Glaze
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F.
- With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
- Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
- In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
- Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
- Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
- Whisk together all glaze ingredients until smooth and drizzle over warm cake.
- Cut into slices and serve.
Notes
Walnut or Chopped pecans go great with this cake. Add then with with the brown sugar mixture.
Nutrition
Calories: 372 kcal · Carbohydrates: 82 g · Protein: 6 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 32 mg · Sodium: 228 mg · Potassium: 123 mg · Fiber: 1 g · Sugar: 56 g · Vitamin A: 107 IU · Calcium: 156 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Is that 1/4 tsp salt? I'm sure it probably is...but it's left off the recipe.
Thanks so much!
http://lexmallabooks.com/
Kim @ Too Much Time
I'm pinning this to make later!
Biz
Cheers from Canada.....
But now after one piece I feel like I need to spend the next couple hours on the treadmill lol.