My favorite thing about this time of year are all of the delicious treats! My roommates and I were recently “Boo’d” by some of our neighbors. Well as tradition has it, when you are boo’d, you have to go boo someone else too! (weird sentence..) I was sick of just making plain old cookies, and decided to give these Cinnamon Roll Sugar Cookie Bars a try! They were absolutely delicious, especially with the cream cheese frosting! It was hard to give a few away to my neighbors!
Cinnamon Roll Sugar Cookie Bars Recipe
I was sick of just making plain old cookies, and decided to give these Cinnamon Roll Sugar Cookie Bars a try! They were absolutely delicious, especially with the cream cheese frosting! It was hard to give a few away to my neighbors!
Serving
Ingredients
- 2½ cups all-purpose flour
- 2 Tablespoons cornstarch
- 1 Tablespoons cinnamon
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1¼ cup butter, softened
- ⅔ cup brown sugar
- ⅓ cup sugar
- 2 large eggs
- 3 Tablespoons sour cream
- ½ teaspoon vanilla extract
Cream Cheese Frosting
- 6 ounces cream cheese, softened
- 6 Tablespoons butter, softened
- ½ teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
- Preheat oven to 350 degrees.
- In a bowl, mix together flour, cornstarch, cinnamon, baking powder and salt.
- In a separate bowl beat together, butter, brown sugar, sugar, eggs, sour cream, and vanilla extract.
- Slowly add dry ingredient mix to butter and sugar mixture. Mix until just blended together, don't over mix!
- Spread into a greased 9x13 pan (you might have to use your hands a little bit to make sure the dough gets into all the corners).
- Bake for 18-20 minutes.
Frosting
- Using a mixer, beat together cream cheese, butter and vanilla.
- Add in powdered sugar until desired consistency.
- Wait until cool before spreading frosting. Sprinkle with cinnamon and sugar to top it off.
Nutrition
Calories: 442 kcal · Carbohydrates: 56 g · Protein: 4 g · Fat: 23 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 82 mg · Sodium: 362 mg · Potassium: 84 mg · Fiber: 1 g · Sugar: 38 g · Vitamin A: 723 IU · Vitamin C: 1 mg · Calcium: 69 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe Adapted from: Cooking Classy
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