Sometimes the very best recipes are simple classic ones . . . we have a lot of zucchini recipes on our site, but this is probably the one that I love the most.
My kids love this bread and it freezes well, so you could definitely double it if you have a lot of zucchini and want to freeze some loaves.I have made this recipe many times and it turns out moist and delicious without fail!
You need these Ingredients to make this Classic Zucchini Bread:
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons cinnamon
- 3 eggs
- 1 cup vegetable oil
- 1¼ cup granulated sugar
- 1 cup brown sugar
- 3 teaspoons vanilla
- 2-3 cups shredded zucchini
How to make the best Zucchini Bread:
Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325 degrees.
Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
Pour batter into prepared pans.
Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
Makes 2 loaves.
We love this easy zucchini bread recipe for those days when you just need some quick bread recipes! Banana bread is a great choice as well. Bread is the best way to make any day better, and even if this is your first time making it, don’t be intimidated! It’s easy. Once you’re done, you can store this in an airtight container and it will keep for a few days (if you can resist eating this homemade zucchini bread all in one day). When it comes to sweet breads, this delicious zucchini bread is one for the books!
It’s also a great way to use up the large zucchini in your garden at the end of the summer. There are endless things you can do with grated zucchini, and this is just one of the many! You can make zucchini muffins, mini loaves, or really anything with the zucchini bread batter. Next time you have extra fresh zucchini, you’ll want to pull out this moist zucchini bread recipe from your printable recipe card collection. You can even customize this great recipe! Add lemon juice to the top, make a glaze with some coconut oil, or add a cup of chocolate chips.
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More Zucchini Recipes you’ll love:
- Chocolate Zucchini Bread Recipe
- Pina Colada Zucchini Bread Recipe
- Whole Wheat Lemon Zucchini Bread Recipe
- Pumpkin Zucchini Bread Recipe
- Cinnamon Zucchini Cake with Cream Cheese Frosting Recipe
- Chocolate Chip Zucchini Bars Recipe
Classic Zucchini Bread Recipe
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons cinnamon
- 3 eggs
- 1 cup vegetable oil
- 1¼ cup granulated sugar
- 1 cup brown sugar
- 3 teaspoons vanilla
- 2-3 cups shredded zucchini
Instructions
- Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325 degrees.
- Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
- Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
- Pour batter into prepared pans.
- Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
- Makes 2 loaves.
Notes
- You can also make this in mini loaf pans
Nutrition
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