Cake pops are my jam. They are literally one of my most favorite desserts. They are easy to make, taste amazing, and you can make them for any occasion.
I decided to put a little twist on my cake pops this year for Easter, and make them into eggs. They were so simple and fun. My kids loved helping me decorate these.
These Cookie Dough Easter Eggs taste amazing, and perfect for the little ones to help out with. For the little one’s, they can be a little tricky to shape, if you do it by hand.
Even if they don’t turn out looking like eggs, they are still fun and festive. Once they are in your mouth, you won’t even care what shape they once were.
What other flavors could I make with this recipe?
I love cake pops, as well as chocolate chip cookie dough, so I figured I’d turn these into the perfect Easter dessert. However, you can easily switch up the flavor by making a different cake, and adding a different frosting.
Here are a few of our favorite combinations:
- Devil’s Food Cake with Coconut German Chocolate Frosting
- Lemon Cake with Raspberry or Strawberry Frosting
- Red Velvet Cake with Chocolate or Vanilla Frosting
- Funfetti Cake with Funfetti or Vanilla Frosting
- Chocolate Cake with Chocolate Frosting
- White Cake with Fruity Frosting (raspberry, cherry, strawberry, lemon, etc).
- White Cake the Coconut Infused Vanilla Frosting
- Lemon Cake with Coconut Infused Vanilla Frosting
- Chocolate Cake with Strawberry or Raspberry Frosting
Really any favorite cake and frosting combination would be so yummy with these Easter Eggs. We love decorating them with gel frosting, or small Easter candies.
Watch how to make another delicious spring dessert, here:
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Our Pineapple Dole Whips are one of our most popular recipes on this site. It’s not hard to tell why. It is the perfect creamy dessert, you are sure to love.
Looking for more easter desserts? Here are a few of our favorites:
- Cookie Dough Easter Eggs
- Easy Easter Sugar Cookies
- Chocolate Dipped Strawberry Easter Eggs
- Easter Egg Basket Cupcakes
- No Bake Chocolate Bird Egg Nest Cookies
- Snicker’s Bar Easter Train
- Chocolate Thumbprint Cookies
Cookie Dough Easter Eggs Recipe
Ingredients
- 1 (12.5 ounce) box white cake mix, (and materials needed on box to make cake)
- 1½ cups mini chocolate chips
- 1 container frosting
- 2 cups white chocolate chips
- Colored frosting, sprinkles, candy or dye to decorate eggs.
Instructions
- Bake the white cake mix according to box directions.
- Let cake cool completely.
- Crumble the cake until it is a fine texture and there are no chunks.
- Add the frosting and chocolate chips to the cake crumbles and mix until the texture is smooth.
- Roll out the mixture with a rolling pin, you may want to do this on parchment paper to avoid sticking, or sprinkle down a little flour.
- Roll out until it is about 1 centimeter thick, and use an egg shaped cookie cutter to cut out eggs.
- Place the egg cutouts on a parchment lined cookie sheet and freeze for 2-4 hours, or until they hold their shape.
- Melt the white chocolate according to directions.
- Dip the frozen cookie dough eggs into the white chocolate, scrape off excess chocolate and place back on the parchment paper.
- Do this until all the eggs are coated and place back in refrigerator until set up.
- Decorate the eggs with frosting, candies, sprinkles, or food coloring.Serve and enjoy! 🙂
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.As we get closer to the Easter holidays, don’t miss out on the opportunity to indulge in these delightful festive Easter eggs, this special time of year. They don’t require much effort and are sure to be an instant hit. They’re more than just a sweet treat; they’re an invitation to savor the joys of the season, offering a delightful taste of homemade goodness. Whether they’re served in Easter baskets, as part of your Easter recipes, they’re the perfect addition to your holiday celebrations.
Making these chocolate chip cookie dough Easter eggs might become a new tradition for your family, providing a fun and unforgettable activity for everyone involved. The hardest part about creating these Easter treats might be refraining from licking the large baking sheet clean before they’re even set! However, with our straightforward recipe, achieving the perfect texture worthy of this perfect treat is a breeze. You’re guaranteed to get a taste of home in every batch. What’s more, they’re a great way to satisfy your sweet tooth without spending too much time in the kitchen. Simply prepare the egg cutouts and dip them in melted chocolate, setting them on wax paper to allow them to set.
For easy storage, place the easter egg cookie dough truffles in an airtight container or wrap them individually in plastic wrap. Slide them into the refrigerator and serve at room temperature. They’re perfect to enjoy the next day or to share with family members and friends during the Easter festivities.
Be sure to mosey on over to the recipe card for full instructions on how to craft these delightful treats and a breakdown of the daily values. From our kitchen to yours, we hope this easy recipe brings joy and smiles to your Easter gatherings. Wishing you a wonderful Easter filled with love, laughter, and plenty of delightful treats!
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