Disney is where dreams come true, and we made our food dreams come true by making a copycat version of Disney’s Tigger tails! They are so bright and fun, and did I mention extremely delicious?
Our kids were so excited to make these, I am not even sure they lasted 3 days before they were gone. They would be perfect for a Pooh themed birthday party or even a zoo themed birthday party!
Another great thing about these is that is it also a no bake dessert! Which of course is a win in my book when I am trying to make desserts with the kids.
Recipe Ingredient Notes
To make Copycat Disney Tigger Tails, you will need the following ingredients:
- Marshmallows
- Kraft caramel bits
- Water
- Vanilla almond bark
- Orange sugar crystal sprinkles
- Semisweet chocolate chips
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
- Wooden Skewers
- Sheet Pan (Quarter)
- Wax Paper
- 2 Bowls (Microwave Safe)
- Spoon (Wooden)
- Ziploc Bag (Gallon)
How to make Copycat Disney Tigger Tails
- Put 4 marshmallows on the end of each bamboo skewer. Line a baking sheet with wax paper, spray with nonstick cooking spray and set aside.
- Pour caramel bits in a microwave safe bowl, add water and microwave for 2 minutes. Remove and stir until smooth. Dip each marshmallow stick in caramel until completely covered and set on prepared baking dish. Let cool completely (you can put them in the fridge to speed up this process). Once cool, trim extra caramel from the edges of the marshmallows with kitchen shears.
- Place almond bark in a microwave safe bowl and microwave in 2 minute intervals, stirring in between, until melted. Using a spoon, cover each stick in white chocolate and cover completely in orange sugar crystals. Set back on baking sheet and let cool until they are set up.
- Melt chocolate chips in a bowl and pour into a Ziploc bag. Cut the tip off one corner of the Ziploc bag and pipe melted chocolate over marshmallow sticks to create stripes. Let set up and serve.
Storing and Other Tips
Store your treats in an airtight container with wax paper or parchment paper between the layers in the refrigerator for up to 5 days.
PRO TIP: If you fold the ziplock bag over the top of a tall drinking up this will hold it and allow you to pour the chocolate in much easier.
Enjoy More Delicious Copycat Candy Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- Easy Divinity
- Homemade Big Hunk Candy Bars
- Homemade Reese’s Eggs
- Mickey Oreo Cookie Pops
- Peanut Butter Chocolate Hearts (Homemade Reese’s)
- Valentine’s Thin Mints
- Twix Bars
Copycat Disney Tigger Tails
Ingredients
- 48 marshmallows
- 2 (11 ounce) packages Kraft caramel bits
- ½ cup water
- 1 (1 pound) package vanilla almond bark
- Orange sugar crystal sprinkles
- 1 cup semisweet chocolate chips
Equipment
Instructions
- Put 4 marshmallows on the end of each bamboo skewer. Line a baking sheet with wax paper, spray with nonstick cooking spray and set aside.
- Pour caramel bits in a microwave safe bowl, add water and microwave for 2 minutes. Remove and stir until smooth. Dip each marshmallow stick in caramel until completely covered and set on prepared baking dish. Let cool completely (you can put them in the fridge to speed up this process). Once cool, trim extra caramel from the edges of the marshmallows with kitchen shears.
- Place almond bark in a microwave safe bowl and microwave in 2 minute intervals, stirring in between, until melted. Using a spoon, cover each stick in white chocolate and cover completely in orange sugar crystals. Set back on baking sheet and let cool until they are set up.
- Melt chocolate chips in a bowl and pour into a Ziploc bag. Cut the tip off one corner of the Ziploc bag and pipe melted chocolate over marshmallow sticks to create stripes. Let set up and serve.
Notes
Nutrition
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