This Cranberry Citrus Party Punch is as beautiful as it is delicious. It is the perfect holiday drink, especially for Christmas.
Recipe Ingredient Notes
To make cranberry citrus party punch, you will need the following ingredients:
- Ginger Ale
- Pineapple Juice
- Cranberry Juice
- Fresh Cranberries
- Oranges
- Lemons
- Limes
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Cranberry Citrus Party Punch
- Pour ginger ale and juices into a 2 gallon drink dispenser.
- Put cranberries, orange slices, lemon slices and lime slices on top.
- Refrigerate until served.
- This recipe will serve 25 people (it makes a lot!), so you can cut it down to make the amount that you need.
Recipe Notes
To get the best flavor out of this recipe, we have the following suggestions:
- Do not make this punch ahead of time. It is best served the same day you make it, due to the carbonation of the ginger ale.
- Feel free to add ice, but ice will water down the drink as it melts. We prefer to make sure the ginger ale, pineapple juice, and cranberry juice are all chilled down before we prepare it.
- If you are not a fan of ginger ale, lemon-lime soda works well as a modification.
Frequently Asked Questions
I personally prefer using fresh cranberries over frozen. It adds a fresh taste to the punch. However, if frozen cranberries are your only option, they will work and will still taste great. If you are looking to switch the cranberries out, I recommend adding pomegranate instead.
If you are looking to replace it, I recommend using Sprite, Mountain Dew, Fresca (flavored Fresca would also be fine), sparkling water, Cranberry Sprite, or Cherry 7-Up.
We would recommend serving it within 6 hours of making it. If you are looking to save time, I recommend cutting the fruits ahead of time so you can throw it all together right before serving. Don’t add ice until right before serving it.
Enjoy More Delicious Party Punches
Nothing complements a delicious meal quite like a thirst-quenching beverage. Check out our comprehensive list of non-alcoholic beverage recipes.
- Evergreen Party Punch
- Fruity Party Punch
- Grandma’s Frappe Party Drink
- Halloween Orange Party Punch
- Sparkling Peach Punch Drink
Cranberry Citrus Party Punch Recipe
Ingredients
- 4 liters ginger ale
- 4 cups pineapple juice
- 4 cups cranberry juice
- 12 ounces fresh cranberries
- 3 oranges, sliced
- 3 lemons, sliced
- 3 limes, sliced
Equipment
Instructions
- Pour ginger ale and juices into a 2 gallon drink dispenser or punch bowl.
- Put cranberries, orange slices, lemon slices and lime slices on top.
- Refrigerate until served.
Notes
- Do not make this punch ahead of time. It is best served the same day you make it, due to the carbonation of the ginger ale.
- Feel free to add ice, but ice will water down the drink as it melts. We prefer to make sure the ginger ale, pineapple juice, and cranberry juice are all chilled down before we prepare it.
- If you are not a fan of ginger ale, lemon-lime soda works well as a modification.
Questions & Reviews