Creamy Nutella Dip Recipe

Name: Creamy Nutella Dip Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup Nutella; 4 ounces fat free cream cheese; ½ cup cool whip

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14 Comments

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I literally can finish off a whole jar of Nutella by myself. I hate to admit it, but I like it best straight out of the jar! I thought I would make something with some Nutella before I ate the whole thing, and this dip didn’t disappoint!

Creamy Nutella Dip Recipe

I thought I would make something with some Nutella before I ate the whole thing, and this dip didn’t disappoint!

Prep Time 10

Total Time 10

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Ingredients

▢ ½ cup Nutella
▢ 4 ounces fat free cream cheese
▢ ½ cup cool whip

Equipment

Mixing Bowl (Large)

Instructions

In a large bowl, mix all ingredients together until smooth.
Refrigerate until serving.
Serve with fresh fruit, graham crackers, brownie bites, etc.

Nutrition

Calories: 164 kcal · Carbohydrates: 19 g · Protein: 5 g · Fat: 8 g · Saturated Fat: 7 g · Cholesterol: 3 mg · Sodium: 147 mg · Potassium: 161 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 22 IU · Calcium: 100 mg · Iron: 1 mg

Cuisine: American

Course: Appetizer

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

(Recipe adapted from Simply Real Moms)

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Questions & Reviews

Mags Pomichowski says:

MMMM gotta try this. And I totally can finish off Nutella by the jar as well.

xoxo
Mags
Holly Waterfall says:

YUM! I made the same thing last summer with Greek yogurt + nutella. deLISH!
blueberrykitchen says:

What a great idea, nutella dip sounds dangerously good!
Paige Flamm says:

YUM! This looks so yummy! I might have to make this for dessert soon!

Paige
http://thehappyflammily.blogspot.com
SH says:

Definitely making this for my next girls night!

Hope you have a wonderful day!

Sheree
The Hartungs Blog
thehartungs.blogspot.ca
love to cook! says:

I was wondering if there is a difference in the taste with using the entire 14 oz instead of 1/2cup the original uses the entire 14oz and this recipe uses 1/2 cup. Never used Nutella before. All the other ingredients are the same.
Six Sisters says:

It would just have less of a creamy taste and more of a Nutella taste, which would still be delicious!
Kecia says:

Just wanted to let you know your image (with your blog name cropped out) and recipe is copied word for word here: https://www.facebook.com/photo.php?fbid=490270104353825&set=a.197268810320624.49045.197248383656000&type=1&theater

This FB page is using images and recipes without permission so I'm trying to let owners know of the copyright infringement.
Cindy Swanson says:

You had me at "Nutella"! I try to avoid it myself, because as you said, it's easy to eat massive amounts without realizing it! But I'm sure this would be a popular recipe to make.

Do stop by and say hi!

Cindy at Notes in the Key of Life
Katherines Corner says:

Oh my goodness my Mother would love this. She is crazy for nutella! Thank you for sharing your lovely blog at the Thursday Favorite Things blog hop xo
Liz Fourez says:

I second that. Jars of Nutella are not safe in my house! Definitely giving this recipe a try! Thanks so much for partying with us at Time to Sparkle!

Liz
Christine says:

I am from Australia and have no idea what Cool Whip is. Can someone help me out as I would love to make this. Wondering what I could exchange Cool Whip for?
Cyd says:

Cool whip is a non dairy whipped topping. We have never made it with whipped cream so not sure if that would work.
Sue's Akorn Shop says:

That's a unique use for Nutella :-0 Thanks!