If you are looking for an easy dinner idea, these Crispy Steak Burritos are just what you are looking for!
I love a good steak burritos! Layers of medium-rare steak, rice, guacamole, pico de gallo, and cheese are perfectly complimentary and even though they’re so simple, they are SO GOOD.
Once you lightly crisp them up on the sides, it adds that much more to the “fast food at home” taste.
These burritos are ready in less than 20 minutes, and it’s a great recipe to double – so you can feed a bigger family, or you can save the second half and freeze them for busy days.
What kind of steak should I use in these Crispy Steak Burritos:
Because the steak for these Crispy Steak Burritos is sliced thin (or into bite-size pieces), you can really use any cut of steak you have on hand.
I’ve sliced up leftover steak, and I’ve used the “stir-fry” steak pieces they sell at the grocery store. Both worked just fine.
Looking for more burrito recipes? Try our Instant Pot Chili Beef Burritos!
How to make homemade Crispy Steak Burritos:
Step 1: Season steak with salt and pepper.
Step 2: Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness. (I like mine slightly pink in the center, which usually takes about 3-5 minutes depending on how thick I slice my steak).
Step 3: Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling.
Step 4: Heat a large non stick skillet over medium-high heat to cook your Crispy Steak Burritos.
Step 5: Coat the top and bottom of the burritos with the nonstick cooking spray. Place burritos in the skillet, seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown.
Step 6: Serve warm with your favorite sauce for dipping. We love these dipped in salsa, sour cream, or more guacamole. But these Crispy Steak Burritos are also delicious, as is.
Related article: love steak? Try our Slow Cooker Carne Asada Tacos or our Instant Pot Philly Cheese Steak Sandwiches!
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What to serve with your easy burritos:
Crispy Steak Burritos Recipe
Ingredients
- 1 pound strip steak, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon olive oil
- 1 cup rice, cooked
- 1/2 cup guacamole
- 1/2 cup pico de gallo
- 1/2 cup shredded cheddar cheese
- 4 flour tortillas, 8 inch
Equipment
Instructions
- Season steak with salt and pepper.
- Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness. (I like mine slightly pink in the center, which usually takes about 3-5 minutes depending on how thick I slice my steak).
- Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling.
- Heat a large non stick skillet over medium-high heat.
- Coat the top and bottom of the burritos with the nonstick cooking spray. Place burritos in the skillet, seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown.
Nutrition
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