Name: Diet Lemon Raspberry Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 15.25 ounces lemon cake mix; 2 egg whites; 1 ¼ cups Diet 7-up (or Sprite Zero); 2 cups fresh raspberries (divided)

I am all about dessert, but when it's pretty healthy, I love it even more. This Diet Lemon Raspberry Cake is so easy to make and full of flavor. It comes together quickly and tastes absolutely amazing. You will love this recipe.

I have always been a big cake lover. I wanted to have my cake and eat it too, all while saving a few calories.

This one is so easy to make and the perfect combination of lemon and raspberry. I am a huge lemon fan, and this cake is just that much sweeter with the hint of raspberry to it.

This makes the perfect spring or summer dessert. You can’t go wrong with this light fruity dessert. Even my kids, who are picky dessert eaters (I know, I didn’t know it could be possible either) constantly ask me to make this one.

It comes together quickly, only requires a few simple ingredients, and tastes amazing. You will love this Diet Lemon Raspberry Cake.

What other fruit could I use besides raspberries?

I am the biggest raspberry fan. Next to fresh peaches, they are definitely my favorite.

I get that not everyone loves raspberries as much as I do (actually I don’t really get it…), so if this is the case, here are a few other fruits that would taste amazing with this recipe:

Blueberries
Blackberries
Strawberries
Cherries
Pineapple

These are the ones we definitely recommend for this recipe. You could also just do plain lemon, and not add any raspberries or any other fruit to it, if you prefer it plain.

Do I have to use diet 7 up?

You definitely don’t have to use Diet 7 Up for this recipe. I like it sugar free and light, so I fell less guilty, but you could easily switch out the diet, for regular.

Watch how to make another fruit inspired dessert, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.

We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Watch how to make another citrus inspired favorite, our Orange Creamsicle Cookies, here:

Looking for more lemon desserts? Here are a few of our favorites:

No Bake Lemon Cookie Truffles
Easy Lemon Sheetcake
The Best Homemade Lemon Bars
Healthy Greek Yogurt Lemon Poppyseed Muffins
Frozen Lemon Fluff Dessert

Diet Lemon Raspberry Cake Recipe

This Diet Lemon Raspberry Cake is so easy to make and full of flavor. It comes together quickly and tastes absolutely amazing. You will love this recipe.

Prep Time 10

Cook Time 30

Total Time 40

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Ingredients

▢ 15.25 ounces lemon cake mix
▢ 2 egg whites
▢ 1 ¼ cups Diet 7-up, or Sprite Zero
▢ 2 cups fresh raspberries, divided

Equipment

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, combine cake mix, egg whites and diet soda. Fold in 1 cup raspberries.
Pour batter into a greased 9x13 inch baking pan. Bake for 30 minutes.
Top with light Cool Whip and garnish with raspberries.

Nutrition

Calories: 89 kcal · Carbohydrates: 16 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 1 g · Sodium: 154 mg · Potassium: 79 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 4 IU · Vitamin C: 3 mg · Calcium: 30 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Rachel O. says:

Oh this is delicious. And diet? Yes, please.
Eric Pepple says:

This looks absolutely stunning, can't wait to try this recipe! Thanks for sharing :)

Sincerely,
Happy Valley Chow
McKenzie Guymon says:

That looks so good!
Sinea says:

Hey, Elyse, I think you've come up with a prize here. Seems like the Weight Watchers points would be very reasonable. When I get the ingredients I'll have to figure it out. Thanks!
Sinea from Ducks 'n a Row
http://www.ducksnarow.com
Eden Allison says:

This looks so good I couldn't wait to try it. So I just put it in the oven. I made a few adjustments - using egg white powder instead of eggs because I just can't stand to waste yolks, using FD Raspberries and regular 7Up, not diet. Will be sharing on my blog next week. It's for dinner with friends tomorrow so I have to wait to taste it :(
http://imthriving.blogspot.com
Lauren says:

This looks delicious - and diet on top of it? Yay! I'd be tickled if you'd link up at Off the Hook!
Lisa says:

This is a great Weight Watcher cake. Sound very good and I plan to make it on my treat day at work! Excited to see some of your are USU graduates! Class of '78!
Ruthie Armstrong says:

What is it about the word diet that makes me love this cake already!! Thanks for supporting my link up party... xoxo~ Ruthie
cloe says:

Hi, I will bake that cake for sure, but I would like to know how many calories there are in one portion thanks
Patsy says:

Raspberries not plentiful in MS. I'm thinking of using blueberries Any thoughts?
Muriel says:

Not a fan of cool whip or any whipped cream, a light drizzle of lemon flavored icing put the finishing touch on it for me.
Marianela says:

That looks very healthy and delicious. Can't wait to try making these =) Thanks for sharing.