This homemade version of Disneyland’s Chocolate Peanut Butter Sandwich recipe is perfect for summer, they require not baking and are our favorite treats.
We fell in love with these Disneyland Peanut Butter Sandwich Bars at pooh’s corner in Critter Country at the Disneyland Park. We’ve visited so many times I’m pretty sure we know where to find all the best Disneyland food.
These peanut butter treats are a first time must if you’re visiting the Disneyland Resort. If you aren’t making a trip anytime soon enjoy our delicious treats in the comfort of your own home with easy ingredients.
You are going to love how simple and delicious these peanut butter sandwiches are. The creamy peanut butter is my personal favorite part, but it pairs nicely with the graham cracker and chocolate.
Recipe Ingredient Notes
To make Disneyland’s Chocolate Peanut Butter Sandwich, you will need the following ingredients:
- sheets of graham crackers
- milk chocolate chips
- shortening
- creamy peanut butter
- powdered sugar
- vanilla
- milk
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Disneyland’s Chocolate Peanut Butter Sandwich
- Line a cookie sheet with wax paper or parchment paper.
- Melt 1 1/2 cups of the chocolate chips and 1 teaspoon of shortening in a microwave safe medium bowl or big glass measuring cup. Stirring at every 20 to 30-second intervals until fully melted and smooth.
- Then dip each graham cracker half into the chocolate, tapping or gently scraping off the excess chocolate. But you want the graham cracker to be totally covered.
- Set each chocolate covered graham cracker on the cookie sheet and place in the fridge or freezer to set up quickly.
- While the chocolate covered graham crackers are setting up, make the peanut butter filling by mixing the peanut butter, powdered sugar, vanilla and milk.
- Mix until smooth and creamy.(sometimes it just easier at the end to mix with your hands) Roll into 12 equal dough balls and chill in the freezer for about 15 minutes.
- Pull out the chilled chocolate covered graham crackers and peanut butter balls. Gently flatten the peanut butter balls to the size of the graham cracker and place it on the chocolate graham. Gently spread it to the edges so it’s evenly distributed.
- Melt the other 1 1/2 cups of chocolate chips with 1 teaspoon of shortening. Stirring until smooth. Gently spoon chocolate over the peanut butter layer and spread around with a spoon covering the top and sides. Put back in the fridge or freezer to set up (about 15 – 20 minutes). Then pull out and drizzle left over chocolate over the top of each graham cracker.
Storing and Other Tips
Store in the fridge in an airtight container for up to a week. We like them to set at room temp for about 20 minutes before eating.
For the best drizzle we recommend having the perfect consistency of chocolate. You may need to add a few drops of vegetable oil to thin it out.
We usually use a fork or spoon and wave it back and forth quickly over the chocolate.
If you are looking for more control, we recommend using a ziploc bag (or any resealable plastic bag) and cutting a small hole in the corner, then gently squeezing the chocolate out of the bag.
More Disney Recipes You’ll Like
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- Disneyland’s Sweet Cornbread
- Copycat Disneyland Peanut Butter Cookies
Enjoy More Delicious Peanut Butter Cookie Recipes
There’s nothing like homemade cookies that the whole family will love. Check out our comprehensive collection of cookie recipes here.
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- 5 Ingredient Peanut Butter and Jam Thumbprint Cookies
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Disneyland’s Chocolate Peanut Butter Sandwich
Ingredients
- 6 graham cracker sheets
- 3 cups milk chocolate chips
- 2 teaspoons shortening
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ½ teaspoon vanilla
- 1 ½ teaspoons milk
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- Melt 1 ½ cups of the chocolate chips and 1 teaspoon of shortening in a microwave safe bowl or big glass measuring cup. Stirring at every 20 second intervals until fully melted and smooth.
- Then dip each graham cracker half into the chocolate, tapping or gently scraping off the excess chocolate. But you want the graham cracker to be totally covered.
- Set each chocolate covered graham cracker on the cookie sheet and place in the fridge or freezer to set up quickly.
- While the chocolate covered graham crackers are setting up, make the peanut butter filling by mixing the peanut butter, powdered sugar, vanilla and milk.
- Mix until smooth and creamy.(sometimes it just easier at the end to mix with your hands) Roll into 12 equal dough balls and chill in the freezer for about 15 minutes.
- Pull out the chilled chocolate covered graham crackers and peanut butter balls. Gently flatten the peanut butter balls to the size of the graham cracker and place it on the chocolate graham. Gently spread it to the edges so it's evenly distributed.
- Melt the other 1 ½ cups of chocolate chips with 1 teaspoon of shortening. Stirring until smooth. Gently spoon chocolate over the peanut butter layer and spread around with a spoon covering the top and sides. Put back in the fridge or freezer to set up (about 15 – 20 minutes). Then pull out and drizzle left over chocolate over the top of each graham cracker.
Notes
Nutrition
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Questions & Reviews