![Disney’s Apple Caramel Pie Recipe](https://www.sixsistersstuff.com/wp-content/uploads/2015/11/Disney-Apple-Caramel-Pie-31.jpg)
You can find this delicious Apple Caramel Pie in Disney World at the Whispering Canyon Cafe in Disney’s Wilderness Lodge.
It’s a moderately priced restaurant in Walt Disney World with a lot of personality.
It has a fun atmosphere your whole family will enjoy, and of course you’ll have to try the Disney’s Apple Caramel Pie for dessert.
You will love the sugar cookie bottom, apple filling with cinnamon spices, a delicous crunchy topping and then coated with caramel.
It would be perfect for your Thanksgiving and holiday dinner dessert. And the best part is that it’s so very easy to make.
The best part about this Disney’s Apple Caramel Pie is the secret ingredient crust. It’s cookie dough!
Related Recipe: Try our Disney’s Edible Peanut Butter Playdough Recipe!
How to make Disney’s Apple Caramel Pie:
Step 1: Heat oven to 350 degrees. Lightly spray a 10 inch springform pan or a pan similar to that size with an edge.
Step 2: Mix the cookie dough and flour in a bowl until combined well.
Step 3:Press into the bottom of the pan and go up the side of the pan about 3/4 inch. Make sure it’s completely covered with no holes.
Step 4: In a mixing bowl toss the apples with sugar, flour, and apple pie spice and then turn into the prepared crust and carefully spread out evenly. Drizzle 3/4 cup caramel topping over the apple mixture.
Step 5: Cover with aluminum foil and cook for about 45 minutes.
Step 6: While the pie is baking, combine flour, brown sugar, sugar, vanilla and apple pie spice.
Step 7: Cut in the butter mixture and mix until if forms a wet crumb mixture.
Step 8: Remove pie from oven and take off the foil. Sprinkle crumb mixture over the warm pie.
Step 9: Bake in the oven and do not cover.
Continue baking for another 15 to 20 minutes or until the topping is lightly browned.
Step 10: Allow the pie to cool and then remove springform pan sides. When ready to serve slice the pie and then drizzle with additional caramel topping.
Don’t have a Spring Form Pan?
Not to worry. You could also make mini pies in a muffin tin. Lightly spray your muffin tin with non stick cooking spray.
Follow the recipe as directed but change the cooking time. You will want to cook for 25 to 30 minutes or until the edges begin to golden. Watch carefully to be sure you don’t overcook.
Can you make this pie ahead of time?
We don’t recommend cooking it ahead of time. You can however, prepare it, but we it tastes best when it comes out warm and fresh.
We also don’t recommend freezing and thawing it. The juices get the crust and topping a little soggy, and it doesn’t reheat the same.
Could I use apple pie filling instead of fresh apples?
You most definitely could. They will have a little more juice to them, so you will want to add about 7 extra minutes to the baking time.
Did you know we have a youtube channel?
We have hundreds of easy and delicious recipe on our Youtube Channel. We take you through step by step, and show you how to make each recipe.
Watch how to make this Disney Apple Caramel Pie, here:
Looking for more pie recipes?
- Snickers Bar Pie
- Apple Hand Pies
- Simple Pumpkin Pie
- Turtle Pumpkin Pie
- Easy Pecan Pie
- Oreo Pudding Pie
- Easy Double Layer Pumpkin Pie
![A slice of caramel apple crumble pie on a white plate, topped with caramel sauce and accompanied by caramel candy pieces.](https://www.sixsistersstuff.com/wp-content/uploads/2015/11/Disney-Apple-Caramel-Pie-31-150x150.jpg)
Disney’s Apple Caramel Pie Recipe
Ingredients
Crust
- 16.5 ounces refrigerated sugar cookie dough (we used Pillsbury)
- ½ cup flour
Filing
- 2½ pounds apples peeled cored and sliced thin (Honey Crisp or Granny Smith works great)
- ½ cup sugar
- ⅛ cup flour
- 1½ teaspoons apple pie spice
- 1¼ cups caramel topping
Topping
- 1 cup flour
- ½ cup brown sugar packed
- ½ cup sugar
- 1 teaspoon vanilla
- 1½ teaspoons apple pie spice
- ½ cup butter
Instructions
- Heat oven to 350 degrees. Lightly spray a 10 inch springform pan or a pan similar to that size with an edge.
- Mix the cookie dough and flour in a bowl until combined well.
- Press into the bottom of the pan and go up the side of the pan about 3/4 inch. Make sure it's completely covered with no holes.
- In a mixing bowl toss the apples with sugar, flour, and apple pie spice and then turn into the prepared crust and carefully spread out evenly. Drizzle 3/4 cup caramel topping over the apple mixture. Cover with aluminum foil and cook for about 45 minutes.
- While the pie is baking, combine flour, brown sugar, sugar, vanilla and apple pie spice.
- Cut in the butter mixture and mix until if forms a wet crumb mixture.
- Remove pie from oven and take off the foil. Sprinkle crumb mixture over the warm pie.
- Bake in the oven and do not cover.
- Continue baking for another 15 to 20 minutes or until the topping is lightly browned.
Video
Notes
- You could also make mini pies in a muffin tin. Lightly spray your muffin tin with non stick cooking spray. Follow the recipe as directed but change the cooking time. You will want to cook for 25 to 30 minutes or until the edges begin to golden. Watch carefully to be sure you don’t overcook.
Nutrition
Equipment
- Springform pan
Recipe Details
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