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You can play with your food and eat it too! At least when it comes to Disney’s Edible Peanut Butter Playdough from the Coral Reef Restaurant in Epcot.
This is a popular dessert for kids! It’s also a lot of fun when those summer days get long and they are looking for something fun to do!
Ingredients needed to make this Edible Peanut Butter Playdough:
- 1 cup creamy peanut butter
- 1 cup light corn syrup
- 1 cup powdered sugar
- 3 cups powdered milk just the dry powder
- vanilla wafers for the ears, optional
How to make Disney’s Edible Peanut Butter Playdough:
In a large bowl mix the peanut butter, light corn syrup and powdered sugar together until well blended.
Then add in the dry powdered milk mix one cup at a time. Knead with your hands until smooth. You may not need the whole 3 cups. Check your dough after 2 cups and add more as needed to reach the right consistency of playdough.
(Its’ a little greasy because of the peanut butter so we made sure the kids played on a safe surface such as the kitchen counter or table.)
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- DISNEYLAND’S HOT CHOCOLATE RECIPE
- DISNEYLAND’S SWEET CORNBREAD RECIPE
- COPYCAT DISNEYLAND PUMPKIN MUFFINS RECIPE
- COPYCAT DISNEYLAND CHILI LIME CORN ON THE COB RECIPE
- DISNEYLAND’S LOADED POTATO SOUP RECIPE
- HOMEMADE DISNEYLAND DOLE WHIPS RECIPE
- DISNEYLAND’S COPYCAT PEANUT BUTTER COOKIES RECIPE
- DISNEYLAND’S SNICKERDOODLE COOKIES RECIPE
- DISNEYLAND’S CHOCOLATE PEANUT BUTTER SANDWICH RECIPE
Disney’s Edible Peanut Butter Playdough Recipe
Ingredients
- 1 cup creamy peanut butter
- 1 cup light corn syrup
- 1 cup powdered sugar
- 3 cups powdered milk, just the dry powder
- vanilla wafers, for the ears, optional
Equipment
Instructions
- In a large bowl mix the peanut butter, light corn syrup and powdered sugar together until well blended.
- Then add in the dry powdered milk mix one cup at a time. Knead with your hands until smooth. You may not need the whole 3 cups. Check your dough after 2 cups and add more as needed to reach the right consistency of playdough.
Notes
Nutrition
Recipe adapted from Group Recipes
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