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Double Chocolate Marshmallow Cookies

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Have you ever eaten a cookie that tastes like hot chocolate? Because theses cookies taste like hot chocolate, but they are better, because they are cookies. You need these Double Chocolate Marshmallow Cookies in your life. These are the BEST Christmas cookies.
Double Chocolate Marshmallow Cookies

So, I was shopping at Sam’s Club the other day and saw that you could buy pre-made cookie dough of double chocolate chip marshmallow cookies.

It looked absolutely delicious and even though I was totally tempted to just buy that cookie dough in bulk (because yes, 5 pounds of cookie dough is exactly what I need in my life), I figured that I could go home and re-create it (on a little bit smaller scale).

Ta da! The cookies turned out delicious and were exactly what I needed to curb my cookie dough craving (yes, I am totally one of those people who eats raw cookie dough. I am not ashamed).

So, if you don’t feel like making anything from scratch, run to Sam’s Club and you can get the dough or if it’s too cold and snowy to venture out, throw these ingredients together and make your own.

This cookie recipe is so simple and tastes amazing. I promise you won’t regret making these. I also highly recommend dipping them in hot chocolate. Out. of. this. world.

could i use mini marshmallows instead of marshmallow bits?

You could most definitely use mini marshmallows instead of the bits. I have made them with both and here is what I recommend if you use the mini marshmallows:

Because marshmallows grow so rapidly, I recommend cutting them in half, and refrigerating them, just to slow down their growth a little bit.

I then added them to my cookie dough mixture, and rolled my cookie dough into balls, with the marshmallows in them.

I baked them, then removed them from the oven and let them cool. They were just as delicious if not more delicious. I love the burst of the gooey marshmallow in my mouth.

This cookie truly is a combination of hot chocolate and s/mores. Your family and friends are going to love it.

watch how to turn this chocolate marshmallow goodness, into brownies, here:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you exactly how to make our recipes, so they turn out perfectly for you, every time.

We take you through each recipe, step by step, and show you exactly how to make it.

Each recipe is tried and true, so you know you and your family are going to love it.

These Chocolate Marshmallow Brownies are famous in our neighborhood. My mom is always asked to bring them to neighbors, parties, and birthday celebrations. Everybody loves them.

They may be just as good, if not better, than these Double Chocolate Marshmallow Cookies.

Watch how to make them, here:

looking for more christmas cookie recipes? here are a few of our favorite:

Soft Pumpkin Cookies with Cinnamon Butter Frosting
Soft and Chewy Ginger Cookies
Chewy Chocolate Toffee Cookies
Cake Mix Christmas Cookies
White Chocolate Dipped Peppermint Cookies

Double Chocolate Marshmallow Cookies Recipe

A delicious cookie loaded with chocolate and miniature marshmallows!
Serving50
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
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Ingredients

  • 1¼ cups butter, softened (2 1/2 sticks of butter! You know they are going to be good!)
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips, (I used semi-sweet)
  • 1 cup marshmallow bits

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter, white sugar, and brown sugar together. Beat in eggs and vanilla. Add flour, cocoa powder, baking soda, and salt and stir until dough forms. Fold in chocolate chips and marshmallow bits .
  3. Drop heaping tablespoonfuls of dough onto large baking sheet and cook for 8-9 minutes. Remove from oven and let cool on baking sheet for about 5 minutes before moving to a wire rack to finish cooling.

Notes

I have only made these cookies with marshmallow bits and I am not sure if mini marshmallows will work, as they puff up quickly in high temperatures.

Nutrition

Calories: 101 kcal · Carbohydrates: 14 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 91 mg · Potassium: 35 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 153 IU · Calcium: 9 mg · Iron: 1 mg
Cuisine: American
Course: Dessert
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Published: December 7, 2014Updated: May 9, 2024

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Questions & Reviews

  1. Tonya says:
    I wanted to buy some of that cookie dough too. Thanks for the recipe. I'll have to make them soon.
  2. Melanie says:
    This recipe is so much easier than one I used. If you are going to use mini-marshmallows they need to be frozen. The dough also needs to be on the cold side. And then it's rather messy as the dough needs to wrap around the marshmallows. Tasty for sure, but I won't use mini-marshmallows again! Thank you for this recipe!
  3. Laura @ Laura's Culinary Adventures says:
    Yum! Not having to go out in the cold is worth a lot!
  4. Vinn says:
    Gonna try this! I did buy some at SAMs ! Totally addictive!!! ( Can't make them for $.51 @ box! 36 cookies) Yes 51 cents!! I bought 6 boxes & put 4 in the freezer. I have 2 left & my boys are fretting about running out. It 's a Holiday special at SAMs , not an item they carry all the time!
  5. Elise says:
    I also used mini marshmallows. I followed the above advice and froze them and chilled my dough. Luckily everything else about the dough was perfect so the cookies were still delicious, but they were very messy! I didn't read the note about marshmallow bits vs mini marshmallows until it was too late, but next time I will definitely use marshmallow bits. Great recipe anyway!
  6. Amy P says:
    I have used real marshmallows before in cookies and love it. I just throw on a disposable glove and use my hand to mix them in. I don't freeze the marshmallows bc I like the added texture it gives when they burst open and get chewy and the ones that end up on top get kinda crunchy! I changed nothing about the recipe EXCEPT I substituted nuts instead of chocolate chips and I added about 1/2 tsp of Cayenne Pepper and OMG!! The sweetness of the cookie that melts into this nice little spice kick at the end but not too much to burn your mouth.
  7. Nelle says:
    Just made this recipe in the kitchen I work in. Very Delicious! I used mini marshmallows, just halved them, and they did well. Also, subbed half of the vanilla extract for peppermint extract. So far, the employees and residents love them! Absolutely yummy!!
  8. Pattyannep says:
    Hey, I baked them with mini marshmallows halved and guess what. It's like they never existed. Great chocolate chip cookies. With a touch of marshmallow favouring. Not one speck of white. Yield 36. Thanks =)
  9. Cyd says:
    We haven't made them with mini marshmallows. Just the marshmallow bits. Here is a link to see what they look like. You can find them at grocery stores and online. https://amzn.to/2m094pT
  10. Nicole says:
    Made these with gluten free flour and mini marshmallows halved (frozen for 5 minutes) and then I took them out about a minute or two before they were done, added marshmallows to the top and baked for remaining time! THEY ARE SOOOO DELICIOUS AND BEAUTIFUL! thank you for this recipe!
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