If you love pie, these easy Bite Size Apple Pies are for you!
They only take a few minutes to make and are delicious served with a scoop of ice cream.
If you need a fun twist on a regular pie for your Thanksgiving dessert, be sure to give this recipe a try!
For more apple pie ideas, be sure to check out our favorites:
Ingredients needed for Bite Size Apple Pies:
- sugar
- ground cinnamon
- refrigerated pie crust
- butter
- granny smith apples
- powdered sugar
- salt
- milk
- vanilla extract
- butter
How to make Bite Size Apple Pies:
- In a small bowl, combine the sugar and cinnamon, set aside one tablespoon to sprinkle on top of pies when finished.
- On a lightly floured surface, unroll the pie crust. Brush with two tablespoons melted butter and sprinkle with remaining sugar mixture.
- Cut each sheet into 8 one inch strips.
- Wrap one strip around each apple slice, placing sugared side of pastry against apple.
- Place on a baking sheet sprayed with nonstick cooking spray.
- Brush tops with melted butter and sprinkle with sugar mixture.
- Bake for 13-15 minutes or until pastry is golden brown.
- Whisk together glaze ingredients and drizzle over pies before serving.
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Looking for more pie ideas?
Easy Bite-Sized Apple Pies Recipe
Ingredients
- ½ cup sugar
- 2 teaspoons ground cinnamon
- 14 ounces refrigerated pie crust, (1 package)
- 3 Tablespoons melted butter, divided
- 2 granny smith apples, each apple cut into 8 wedges
Glaze
- 3 cups powdered sugar
- ¼ teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- ⅓ cup butter, melted
Equipment
Instructions
- Preheat oven to 425 degrees F.
- In a small bowl, combine the sugar and cinnamon, set aside one tablespoon to sprinkle on top of pies when finished.
- On a lightly floured surface, unroll the pie crust. Brush with two tablespoons melted butter and sprinkle with remaining sugar mixture.
- Cut each sheet into 8 one inch strips (I used a pizza cutter to make cutting the strips really easy).
- Wrap one strip around each apple slice, placing sugared side of pastry against apple.
- Place on a baking sheet sprayed with nonstick cooking spray.
- Brush tops with melted butter and sprinkle with sugar mixture.
- Bake for 13-15 minutes or until pastry is golden brown.
- Whisk together glaze ingredients and drizzle over pies before serving.
Notes
- To cut the pie crust into strips, use a pizza cutter.
- You can also use pears for this recipe for a delicious twist!
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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There is a glaze on top. I'll add it to the post. :) Thanks!
Meghan
www.thetuckerstaketennessee.com
www.subtractingbyadding.com
Yes I peeled mine. Have a good Saturday!
Kristen - one of the sisters
Apfelkuchen Rezept
Apfelkuchen Rezepte
Apfelkuchen Rezept
Apfelkuchen Rezepte
zahnersatz in berlin
The apples will soften up as you cook! Let us know if you try it!
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