Name: Easy Blender Salsa Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 28.8 ounces diced tomatoes (2 (14.4 ounce cans), undrained); 1 jalapeno pepper (seeds and ribs removed); 1 onion (quartered); ½ bunch cilantro leaves; 1 Tablespoon lemon juice; salt, to taste; multi grain Tortilla Chips (optional)

Simple ingredients, paired with a blender, are all you need to make this Easy Blender Salsa Recipe. Because it's so easy to make, and so tasty, you may even find that this salsa become your go-to salsa recipe.

This Easy Blender Salsa is restaurant quality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!

If there is one food I would I could eat the rest of my life and not get sick of, it would be chips and salsa. I decided to whip together a batch of blender salsa with ingredients I had in my pantry and it turned out amazing!

How to Make Easy Blender Salsa:

Add all ingredients to blender. Blend until fairly smooth.

Add salt and lemon juice to match your desired taste. Serve with tortilla chips or on top of your favorite Mexican dish.

See? I told you it was easy.

What if I prefer a Chunky Salsa?

We know that a smooth, blended salsa isn’t for everyone. Don’t worry! I’ve got a simple solution for you.

Add whichever ingredients you want chopped small — I recommend the jalapeño, onion, and cilantro — to the blender. Next, drain the juice from the canned tomatoes into the blender.

Now, blend these ingredients until smooth. Then, add the tomatoes and simply pulse the blender 2-3 times, or until the salsa reaches your desired consistency.”

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Too Spicy? Not spicy enough?

The spice in this salsa recipe is determined by the jalapeños.

We recommend removing the seeds from your jalapeño to achieve a mild salsa. If you want spice, consider leaving some seeds.

How to store Blender Salsa

Now, we know you chose this salsa recipe, so that you could eat your chips and salsa. Right. Now. Please do!

But, we recommend you put your salsa in the fridge for at least 30 minutes so that the flavors can really blend. It really is worth the wait!

This salsa can be stored in an airtight container in the fridge for up to 2 weeks. I love to menu plan multiple meals that I can use the salsa with.

Is it OK to freeze fresh salsa?

It may not look as fresh and perky as fresh salsa, but it can definitely be done. It is a great alternative to canning. There will be some watery liquid after it is thawed but you can drain off the liquid.

What’s your favorite way to eat salsa?

We really could eat salsa for every meal! Here are some of our favorite ways to eat salsa!

Chips – of course!
Nachos
Burritos – traditional and breakfast varieties
Taquitos
Tacos

Watch how to make Personal Salsa Cups:

Looking for a great way to use your Easy Blender Salsa? Well you are in luck. Today on our Youtube Channel, we are showing you How to Make Personal Salsa Cups.

Each recipe on our channel and blog is tried and true, so you know they will be tasty.

We take you through each recipe, step by step, and show you exactly how to make it. Watch how to make these simple and delicious recipes, here.

Like this Easy Blender Salsa?
Try pairing it with these other delicious dishes:

Easy Blender Salsa Recipe

Simple ingredients, paired with a blender, are all you need to make this Easy Blender Salsa Recipe.

Prep Time 5

Total Time 5

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Ingredients

▢ 28.8 ounces diced tomatoes, 2 (14.4 ounce cans), undrained
▢ 1 jalapeno pepper, seeds and ribs removed
▢ 1 onion, quartered
▢ ½ bunch cilantro leaves
▢ 1 Tablespoon lemon juice
▢ salt, to taste
▢ multi grain Tortilla Chips, optional

Equipment

Blender

Instructions

Pour all ingredients into a blender.
Blend until fairly smooth.
Add additional salt and lemon juice to reach desired taste.
Serve with tortilla chips.

Notes

Tortilla chips are not included in Nutritional Information

Nutrition

Calories: 24 kcal · Carbohydrates: 6 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 11 mg · Potassium: 221 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 172 IU · Vitamin C: 13 mg · Calcium: 35 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Josh says:

Great recipe!
Josh says:

Here is a reply
Sandra says:

Pictured in the ingredients is lime juice in the recipe is lemon juice which is best
Momma Cyd says:

They are both good. We like the lime juice
Kasey says:

Just realized that the narrative says to drain tomatoes, the recipe says “undrained” which I did last time. I used lime juice last time but realized the recipe calls for lemon. Help! :)