Easy Broiled Asparagus Recipe

Our Easy Broiled Asparagus is the perfect, easy side dish recipe ready in just 10 minutes. It’s also the easiest way to cook asparagus.

You only need three simple ingredients for this Easy Broiled Asparagus recipe. This is one of our favorite side dishes to throw together. 

This easy recipe is the best way to use up your favorite green vegetable during asparagus season. By broiling the asparagus, it cooks up super quick – so fast and easy it’s our favorite way to cook the perfect side dish that’s also low carb!

Ingredients needed to make Easy Broiled Asparagus:

1. Asparagus Spears
2. Garlic salt
3. Olive Oil

How to make Easy Broiled Asparagus:

• Set your oven to broil.

• Spread fresh asparagus (make sure to trim off the woody ends off the bunch of asparagus and rinse in cold water) on a rimmed baking sheet in a single layer.

• Shake garlic salt over asparagus, then drizzle a little olive oil over top.

• With your hands, roll the asparagus so each piece is covered evenly with the extra virgin olive oil and salt. Spread asparagus on the sheet evenly so that they are not overlapping.
• Broil for about 5 minutes. (Asparagus cook times vary, keep an eye on it so it doesn’t burn under the high heat)

Tips to make this Roasted Asparagus Recipe even better:

• If you have thin asparagus stalks, it will cook in about 5-6 minutes (like the recipe states), but thicker asparagus stalks will take about 8 minutes to cook. It chars slightly for the perfect crunch and tenderness.
• Use parchment paper for an easy cleanup.
• Other favorite seasonings we like to use for this recipe: Parmesan Cheese, Sea Salt, Fresh Garlic, Black Pepper, lemon zest and a little Lemon Juice.
• Store in a airtight container in the fridge.

Other Easy Asparagus Recipes:

1. PARMESAN CRUSTED ASPARAGUS RECIPE
2. PARMESAN LEMON ASPARAGUS RECIPE
3. THE BEST AIR FRYER ASPARAGUS RECIPE
4. CHICKEN PESTO AND ASPARAGUS SKILLET RECIPE

Healthy Side Dish Recipes 

• INSTANT POT GREEN BEANS RECIPE
• EASY GREEN GARDEN SALAD RECIPE
• ROASTED PARMESAN SWEET POTATOES RECIPE
• AIR FRYER PARMESAN BROCCOLI RECIPE
• SPANISH CAULIFLOWER RICE RECIPE

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Easy Broiled Asparagus Recipe

The perfect, easy side dish recipe ready in just 10 minutes. You only need three simple ingredients: olive oil, garlic salt, and asparagus.

ServingServing: 4

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

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Ingredients

• ▢ 1 bunch asparagus
• ▢ 3 teaspoons garlic salt
• ▢ 1½ Tablespoons olive oil

Equipment

• Sheet Pan (Quarter)

Instructions

1. Set your oven to broil.
2. Spread asparagus on a baking sheet.
3. Shake garlic salt over asparagus, then drizzle olive oil over top.
4. With your hands, roll the asparagus so each piece is covered evenly with the oil and salt. Spread asparagus on the sheet evenly so that they are not overlapping.
5. Broil for about 5 minutes.

Notes

If you have thinner stalks, it will cook in about 5-6 minutes (like the recipe states), but thicker stalks will take about 8 minutes to cook. It chars slightly for the perfect crunch and tenderness.

Nutrition

Calories: 69 kcal · Carbohydrates: 4 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Sodium: 1746 mg · Potassium: 228 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 851 IU · Vitamin C: 6 mg · Calcium: 28 mg · Iron: 2 mg

Cuisine: American

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.