Too many times we end up having a bunch of ripe bananas that we didn't eat during the week. We are big banana bread lovers, so it's usually not a problem. We want to share this easy chocolate chip banana bread recipe with you. I'll let you in on the secret ingredient in this banana bread recipe - a yellow cake mix! Seriously!! It's so easy to make and sure to be a family favorite!
This Easy Chocolate Chip Banana Bread really is the easiest banana bread I’ve ever made! I didn’t even have to pull out a single measuring spoon or cup. The batter was in the pan and ready to bake before my oven was even heated up!
Ingredient Notes
- 4 bananas ripe
- 1 15.25 ounce yellow cake mix
- 2 eggs
- 1 cup milk chocolate chips
How to Make Easy Chocolate Chip Banana Bread
- Smash bananas in a large bowl.
- Add in yellow cake mix, eggs, and chocolate chips and mix well.
- Spray pan well with nonstick cooking spray and pour batter into pan. It will fill one regular sized loaf pan or 2 smaller ones.
- Bake at 350° for 45-50 minutes for one loaf pan, or 35-40 minutes for two small pans.
Storing and Other TIps
This banana bread lasts 4 days on the counter and up to a week when stored in the fridge. If you are going to freeze it then you can save it for about 4 months when stored in a ziplock freezer back or airtight container.
Bananas are starting to ripen and turn sweeter when brown spots begin to appear on the skin. If you let them go another few days, they will be at their best for banana bread.
This recipe can be made in one regular sized loaf pan or 2 smaller loaf pans.
Other Banana Bread Recipes You’ll Love
- Cream Cheese Banana Bread
- Brown Butter Banana Bread Recipe
- Banana Bread
- Banana Bread Brownies Recipe
Easy Chocolate Chip Banana Bread
There's a secret ingredient to this easy chocolate chip banana bread – it turns out perfect every time. It's so easy to make and sure to be a family favorite!
Serving servings
Ingredients
- 4 bananas, ripe
- 1 15.25 ounces yellow cake mix
- 2 eggs
- 1 cup milk chocolate chips
Equipment
Instructions
- Smash bananas in a large bowl.
- Add in yellow cake mix, eggs, and chocolate chips and mix well.
- Spray pan well with nonstick cooking spray and pour batter into pan. It will fill one regular sized loaf pan or 2 smaller ones.
- Bake at 350° for 45-50 minutes for one loaf pan, or 35-40 minutes for two small pans.
Notes
A white cake mix can work in place of the yellow but the bread coloring will be different.
Nutrition
Calories: 69 kcal · Carbohydrates: 14 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 41 mg · Sodium: 17 mg · Potassium: 226 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 97 IU · Vitamin C: 5 mg · Calcium: 9 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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