Name: Easy Crock Pot Caramel Rolls Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 cup brown sugar; 1 teaspoon cinnamon; ½ cup butter (or margarine, melted); 16 ounces refrigerated biscuits (2 (8 ox tubes)); ½ cup butter (or margarine, melted); ½ teaspoon vanilla; 1 Tablespoon milk; 2 cups powdered sugar

These Easy Crock Pot Caramel Rolls are one of the bets pull apart recipes. They are full of flavor and taste absolutely amazing. They only require a few simple ingredients, and your house will smell delicious.

Our mom made these DELICIOUS rolls, in her crock pot. The secret ingredient: refrigerated biscuits. Yes, you read that right. This recipe does not get any easier.

They are the perfect breakfast on a cold morning and they make your house smell amazing while they bake. With very few ingredients, these are SO easy to throw together in no time at all.

They taste absolutely amazing. Your mouth will be watering in the morning, in anticipation for these bad boys to be done cooking.

It’s a simple recipe, with only a few ingredients you probably already have on hand. We highly recommend this one.

can i double this recipe?

This recipe can be tricky in a slow cooker, because it can burn on the bottom easily, and the tops can still be doughy. I wouldn’t recommend doubling it, until you flip them halfway through cooking, or rearrange them part way through, to ensure every piece is evenly cooked.

We also don’t recommend using slow cooker bags, because the sugar gets extremely hot, and can melt through the bag, depending on your quality of slow cooker bags you use.

what would happen if i cut the biscuits smaller?

All the biscuits kind of grow into each other and bake together, so even if you cut them smaller, they will still be pretty connected.

However, it is a great way to get more of the cinnamon sugar flavor in there. They will taste delicious.

watch how to make another favorite breakfast recipe, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.

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These Stuffed Cinnamon Sticks are simple, delicious, full of flavor, and easy to make. Watch how to make them, here:

looking for more delicious bread recipes? here are a few of our favorite:

Cranberry Pumpkin Bread
Lemon Pound Cake
Mini Pumpkin Cinnamon Rolls
Cinnamon Roll Waffles
Overnight Raspberry French Toast

Easy Crock Pot Caramel Rolls Recipe

Prep Time 15

Cook Time 1 30

Total Time 1 45

Save Print

Ingredients

Rolls

▢ 1 cup brown sugar
▢ 1 teaspoon cinnamon
▢ ½ cup butter, or margarine, melted
▢ 16 ounces refrigerated biscuits, 2 (8 ox tubes)

Glaze

▢ ½ cup butter, or margarine, melted
▢ ½ teaspoon vanilla
▢ 1 Tablespoon milk
▢ 2 cups powdered sugar

Equipment

Instructions

Rolls

In a small bowl, mix brown sugar and cinnamon together. Pour melted butter into a separate small bowl.
Separate biscuits and dip into melted butter, then into brown sugar mixture coating both sides.
Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through.
Put on a plate and drizzle with favorite glaze or frosting.

Glaze

Mix all ingredients together well. Add more milk if needed to get to desired consistency.

Notes

This recipe can be tricky in a slow cooker, because it can burn on the bottom easily, and the tops can still be doughy. I wouldn’t recommend doubling it, until you flip them halfway through cooking, or rearrange them part way through, to ensure every piece is evenly cooked.

Nutrition

Calories: 1268 kcal · Carbohydrates: 169 g · Protein: 8 g · Fat: 65 g · Saturated Fat: 32 g · Trans Fat: 2 g · Cholesterol: 124 mg · Sodium: 1492 mg · Potassium: 350 mg · Fiber: 2 g · Sugar: 116 g · Vitamin A: 1428 IU · Vitamin C: 1 mg · Calcium: 125 mg · Iron: 4 mg

Cuisine: American

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Lindsay says:

That looks awesome! I love crockpot recipes! This is something I would love to try!

Ps--congrats on being a guest judge on The CSI Project! That is huge!

Kalyn Ernest says:

I am in love with your blog. Seriously. You are always able to make me smile, and I am always inspired! This is why I am awarding you the Sunshine award. You can find out more about it here if you would like.
http://www.kalynernest.com/2011/11/sunshine-award.html

Kalyn Ernest says:

This comment has been removed by a blog administrator.

Anonymous says:

Just found your blog over the weekend, love it. I've made these in the oven and like the idea of the crockpot....won't heat up the kitchen. Can you tell me what size crock pot. There are so many sizes now.
Dee

Camille says:

Hi Dee! I use a 5-Quart Crock Pot. It's pretty big/ However, for this recipe, you could get away with a smaller one, like a 2-3 quart crock pot!

Becki's Whole Life says:

These look ridiculously delicious and I love that the recipes calls for a slow cooker. Great for the holidays!

Handmade by Hilani says:

Saw this on Tip Junkie, looks awesome, can't wait to try!

Ty and Whitty says:

I have got to try this. thank you so much for linking up to last weeks show and share. Make sure to come back and link up this week with your latest project.

A mommy's life...with a touch of yellow
tyandwhitneyulrich.blogspot.com

physical therapy billing says:

These look amazing! Thanks for sharing.

Anonymous says:

Could you set these up the night before and just pop into crock pot to cook the next morning? Or do you think they would get mushy??

Thanks!

Ann

Erika says:

I'm wondering if you were to cut the biscuts in halves or quarters if you would get more of a pull apart baked dish. Similiar to McDonalds Cini-Melts (my kids love those). Must try these this weekend!

Barb says:

ooh thos look good. I didn't realize they would brown
like that in a crockpot. Silly me I've got to start using that thing more often.

d94288a8-d42d-11e1-9e44-000bcdca4d7a says:

Made these this morning. They were terrible! I used a crock pot liner and the sugar melted it. They were burning after 1 hour and 15 minutes. What wasn't burnt tasted burnt and gross. The texture was also nasty! Sorry - but not a keeper for me!

Shaid says:

TO make new recipe it is necessary to give the proper training under the expert coach who knows well about the latest cooking method to train the women to gain the expertise and skills.
Physical Therapy Management

Amy G says:

I make rolls like this all of the time but haven't tried the crock pot - I'm excited to give it a try. I am an early morning seminary teacher and my students love my monkey bread. I have used the plain biscuits but most of the time I buy the Pillsbury (or generic) cinnamon rolls - the normal size or grands - and I cut them into quarters - layer them in my pan - melt the brown sugar with the cinnamon and butter - and pour it over it... then because I hadn't thought of a crock pot I refrigerated it until morning and baked it for about a 1/2 hour... but Friday I'm going to give the crock pot a try.... can't wait! Thanks!

Six Sisters says:

Just be sure to watch them closely so they don't burn. They are delicious. Your early morning seminary students will love this! -The Six Sisters

ElizabethJ says:

This was delicious! Thanks so much for posting the recipe. I layered mine to fit them all in the crock pot, and the sides and bottoms burned - but the tops were done perfectly. Even so they were great!

Briana says:

So, I have quite the household! I have five hungry growing boys and that's not counting dad! was just wondering do you think I should double this recipe? and how well would that work if I put all that dough piled in the crockpot?

Join The Discussion

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Lindsay says:

That looks awesome! I love crockpot recipes! This is something I would love to try!

Ps--congrats on being a guest judge on The CSI Project! That is huge!
Kalyn Ernest says:

I am in love with your blog. Seriously. You are always able to make me smile, and I am always inspired! This is why I am awarding you the Sunshine award. You can find out more about it here if you would like.
http://www.kalynernest.com/2011/11/sunshine-award.html
Kalyn Ernest says:

This comment has been removed by a blog administrator.
Anonymous says:

Just found your blog over the weekend, love it. I've made these in the oven and like the idea of the crockpot....won't heat up the kitchen. Can you tell me what size crock pot. There are so many sizes now.
Dee
Camille says:

Hi Dee! I use a 5-Quart Crock Pot. It's pretty big/ However, for this recipe, you could get away with a smaller one, like a 2-3 quart crock pot!
Becki's Whole Life says:

These look ridiculously delicious and I love that the recipes calls for a slow cooker. Great for the holidays!
Handmade by Hilani says:

Saw this on Tip Junkie, looks awesome, can't wait to try!
Ty and Whitty says:

I have got to try this. thank you so much for linking up to last weeks show and share. Make sure to come back and link up this week with your latest project.

A mommy's life...with a touch of yellow
tyandwhitneyulrich.blogspot.com
physical therapy billing says:

These look amazing! Thanks for sharing.
Anonymous says:

Could you set these up the night before and just pop into crock pot to cook the next morning? Or do you think they would get mushy??

Thanks!

Ann
Erika says:

I'm wondering if you were to cut the biscuts in halves or quarters if you would get more of a pull apart baked dish. Similiar to McDonalds Cini-Melts (my kids love those). Must try these this weekend!
Barb says:

ooh thos look good. I didn't realize they would brown
like that in a crockpot. Silly me I've got to start using that thing more often.
d94288a8-d42d-11e1-9e44-000bcdca4d7a says:

Made these this morning. They were terrible! I used a crock pot liner and the sugar melted it. They were burning after 1 hour and 15 minutes. What wasn't burnt tasted burnt and gross. The texture was also nasty! Sorry - but not a keeper for me!
Shaid says:

TO make new recipe it is necessary to give the proper training under the expert coach who knows well about the latest cooking method to train the women to gain the expertise and skills.
Physical Therapy Management
Amy G says:

I make rolls like this all of the time but haven't tried the crock pot - I'm excited to give it a try. I am an early morning seminary teacher and my students love my monkey bread. I have used the plain biscuits but most of the time I buy the Pillsbury (or generic) cinnamon rolls - the normal size or grands - and I cut them into quarters - layer them in my pan - melt the brown sugar with the cinnamon and butter - and pour it over it... then because I hadn't thought of a crock pot I refrigerated it until morning and baked it for about a 1/2 hour... but Friday I'm going to give the crock pot a try.... can't wait! Thanks!
Six Sisters says:

Just be sure to watch them closely so they don't burn. They are delicious. Your early morning seminary students will love this! -The Six Sisters
ElizabethJ says:

This was delicious! Thanks so much for posting the recipe. I layered mine to fit them all in the crock pot, and the sides and bottoms burned - but the tops were done perfectly. Even so they were great!
Briana says:

So, I have quite the household! I have five hungry growing boys and that's not counting dad! was just wondering do you think I should double this recipe? and how well would that work if I put all that dough piled in the crockpot?