Easy Freezer Salsa

This year, the only thing that seemed to grow in my garden was tomatoes. I literally had hundreds of homegrown tomatoes.

I hated to see a big batch of tomatoes go to waste, so the first thing I started is trying to find as many ways to preserve them as possible. And ultimately I saved my fresh tomatoes without any food processor.

My mom used to can things when we were little, but I remember that it was such a long process and as a work-at-home mom. And yes canned tomatoes are the best. But I knew that I wasn’t going to have time for that. And I needed the easy way to do it.

I love this easy recipe because it cooks on the stove for about 45 minutes, then you pour it in containers and stick it in the freezer. Nothing extra but put it in glass jars or in a plastic container or even in freezer bags and it will last for 3-4 months and still taste as delicious as the day you made it.

Plus, salsa has so many great health benefits, and is a pretty healthy snack (depending on the chips you buy to dip).

Salsa is practically my love language, and this salsa is one of my favorites. So take it from a delicious salsa snob, this recipe is a must try.

What could I use this Easy Freezer Salsa in?

Chips and Salsa is a classic food, but there is so much more that you can do with salsa, especially in your main dishes. You can have a small list of raw salsa, spicy salsa, chunky salsa, salsa Roja, etc.

Here are a few of our favorite ways to use our Easy Freezer Salsa:

–Slow Cooker Salsa Chicken: This is one of our favorite meals to make. It’s also extremely easy to make, because you make it in the slow cooker, on medium heat.

-Oven Baked Chicken Tacos: If you have never tried oven baked tacos, this is a recipe that is a must try. So yummy and easy.

–Chips and Salsa Chicken: The two best worlds have combined, and we bring you, Chips and Salsa Chicken. It is so yummy.

Watch how to make a similar salsa recipe, here:

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Each recipe is tried and true, so you know your family will love them. We find the easiest way to get the best results in cooking. Even the picky eaters will go crazy for these recipes.

We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Watch how to make this simple and delicious Easy Blender Salsa, here:

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Looking for more copycat restaurant ideas?

• Copycat Animal Style Fries from In-n-Out
• KFC Copycat Cole Slaw
• Blaze Restaurant White Top Pizza
• Dairy Queen Blizzard Copycat
• Healthier Orange Julius Smoothie

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Easy Freezer Salsa Recipe

You won't believe how easy this Easy Freezer Salsa is. It comes together in minutes, and taste so good. It's also healthy with fresh ingredients which is a plus.

ServingServing: 12

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

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Ingredients

• ▢ 8 cups tomatoes, diced (you can peel them if you want, you can also use cherry tomatoes)
• ▢ 2 medium green peppers, diced
• ▢ 2 large sweet onions, diced/ red onions
• ▢ 1-2 jalapeno peppers, seeded and finely chopped (I only did one and it was a mild salsa, you can add chili peppers if you want s strong heat)
• ▢ 6 ounces tomato paste
• ▢ 1 (10.5 ounce) can condensed tomato soup, undiluted
• ▢ ½ cup white vinegar
• ▢ 1½ Tablespoons sugar
• ▢ 2 Tablespoons salt
• ▢ 4 teaspoons garlic powder
• ▢ 1-2 teaspoons cayenne pepper, (I used 1, but you can use more if you like more heat)

Equipment

• Saucepan (Large)
• Airtight Container

Instructions

1. Add all ingredients into a large saucepan or stockpot. Bring to a boil, then reduce the heat to low. Let it cook on low heat for some time.
2. Let simmer, uncovered, for 45 minutes, stirring every couple of minutes.
3. Pour into small freezer-safe containers (I used 16 oz containers and filled them about 3/4 full). Let the containers cool to room temperature, then stick in the freezer.

Notes

Salsa will stay fresh in the freezer for 3-4 months. Let thaw and stir well before serving.

Nutrition

Calories: 79 kcal · Carbohydrates: 18 g · Protein: 3 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 1379 mg · Potassium: 638 mg · Fiber: 3 g · Sugar: 11 g · Vitamin A: 1297 IU · Vitamin C: 40 mg · Calcium: 34 mg · Iron: 1 mg

Cuisine: Mexican

Course: Appetizer, Snack

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe source: Taste of Home

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