When I lived in Salt Lake, I loved going for a run early in the morning not only to get exercise but also to smell all the bakeries cooking their delicious bread for the day. I have to say that bread is one of my most favorite foods. I just can’t get enough of it! When I first tried these bread sticks I fell in love instantly. They are so easy to make and taste amazing!
Easy Garlic Breadsticks Recipe
Serving
Ingredients
- 18 Rhodes frozen roll dough
- ½ cup butter, melted
- 1 teaspoon garlic salt, to taste
- 1 teaspoon Italian Seasoning , to taste
- ⅓ cup grated Parmesan cheese
Equipment
Instructions
- Thaw the rolls until they are just a little cold. Then roll them into bread sticks.
- Line them up on a greased baking sheet so they are not touching (9 on each side of the pan)
- Pour the melted butter evenly over the bread sticks. Cover them with greased saran wrap.
- Let them rise until the rolls are touching each other. Next sprinkle garlic salt, Italian seasoning, and Parmesan cheese (optional) over each bread stick.
- Bake them at 350 degrees for 20 minutes. Check on them at about 15 minutes. Bake until they are browned on top.
Nutrition
Calories: 171 kcal · Carbohydrates: 20 g · Protein: 4 g · Fat: 8 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 428 mg · Potassium: 55 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 175 IU · Vitamin C: 1 mg · Calcium: 100 mg · Iron: 2 mg
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