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Oh, boy are you in for a treat with these Easy Lemon Pull-Apart Rolls! They are such an easy recipe to make up and bake until perfectly golden brown with a tasty lemony glaze to make the best lemon rolls.
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There is no need for any instant yeast or dry ingredients for this recipe because you will be making this recipe with a premade piece of dough, aka no mixing with an electric mixer making this recipe as easy as can be.
Sweet breads are perfect to serve at a weekend brunch, or when you want an easy breakfast your whole family will love, yet keep it an easy lemon pull-apart bread yeast dough recipe with the best results when you use this sweet rolls recipe.
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Ingredient Notes
- Rhodes Dinner Rolls thawed but still cold
- Zest of large lemons
- Sugar
- Butter melted
Citrus Lemon Glaze
- Powdered sugar
- Butter melted
- Fresh lemon juice
How to make Easy Lemon Pull-Apart Rolls:
- Mix lemon zest from the lemon peel with the sugar in a small bow to create the lemon sugar
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- Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9×13-inch sprayed baking pan.
- Drizzle 1/4 cup melted butter over the dough balls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
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- Cover with sprayed plastic wrap. Let rise in a warm place until double in size in the prepared pan.
- Remove wrap. Sprinkle on the remaining mixture. Bake at 350°F 20-25 minutes.
- Remove immediately from pan and place on a cooling rack or wire rack.
- Combine glaze ingredients and mix well. Drizzle over pull-aparts.
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Storing and Other Tips
Super simple, all you have to do it store the rolls broken into individual rolls in an airtight container. They will stay fresh for at least 3 days.
Then just pop them in the microwave for about 15 seconds and serve them with a cup of coffee and enjoy them again!
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Other Sweet Bread Recipes You Might Like
- 30 Minute Mini Pumpkin Cinnamon Rolls Recipe
- Pumpkin Cinnamon Rolls Recipe
- The Best Homemade Cinnamon Rolls
- Glazed Almond Poppy Seed Bread
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Easy Lemon Pull-Apart Rolls
Ingredients
- 12 Rhodes Dinner Rolls, thawed but still cold
- zest of 2 lemons
- ½ cup sugar
- ¼ cup butter, melted
Citrus Glaze
- 1 cup powdered sugar
- 1 Tablespoon butter, melted
- 2 Tablespoons fresh lemon juice
Instructions
- Mix lemon zest with sugar.
- Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9×13-inch sprayed baking pan.
- Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap. Let rise until double in size.
- Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes.
- Remove immediately from pan and place on cooling rack.
- Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Questions & Reviews