This snickerdoodle blondies recipe is one of my favorites to make. My kids absolutely devour them in just a few days. They even claim they are the best blondies recipe ever, and I completely agree.
Sometimes you just don’t feel like rolling out a bunch of cookies, so an easy bar recipe is ideal! So now you can make this favorite family dessert in no time with this easy blondie recipe.
With this wonderful chewy cookie bar recipe, you can save time on rolling and just spread all the batter out in one pan. Then just top it off with the delicious cinnamon sugar topping snickerdoodles are known and loved for.
If your love for all things snickerdoodle runs deep like me, you need to try our Homemade Caramel Snickerdoodle Ice Cream, Snickerdoodle Cupcakes, and Rolo Stuffed Snickerdoodle Cookies.
Ingredients Needed For Our Snickerdoodle Blondies Recipe:
- Flour
- Baking powder
- Brown sugar
- Salted butter
- Egg
- Vanilla extract
- Cinnamon
- Granulated sugar
How To Make Our Snickerdoodle Blondies Recipe:
Begin by preheating the oven to 350 degrees.
Then, using either a large mixing bowl and hand mixer, or a stand mixer, cream together the room temperature butter, eggs, brown sugar, and vanilla extract.
Once those are completely combined and smooth, add in the flour and baking powder.
Continue mixing until everything is well combined. This will be a thicker batter, almost like a cookie dough rather than a brownie texture.
After all the ingredients are combined, grease a 9×13 inch baking pan and then pour all of the batter into the pan.
Since it is thick you will have to press it out into the full length of the pan.
Now, combine the white sugar and ground cinnamon to make the cinnamon topping for the snickerdoodle blondies.
When you have those two mixed together, sprinkle it over top of the whole pan as evenly as you can.
After the topping is done being added, place the pan in the oven and bake it at 350 for 25-30 minutes, or untilt the top springs back when pressed upon.
Once the blondies cool down, they will harden up and create the cookie brownie texture you will love!
To Make This Easy Bar Recipe You Will Need:
- Large mixing bowl
- Hand or Stand mixer (THIS is an amazing stand mixer)
- Spatula
- 9×13 inch pan
“I have so much time!” -No mom ever
Get My Meal Plans NOW!Why Do We Use Brown Sugar?
Brown sugar and granulated sugar are not exactly the same. While you can use brown sugar in place of granulated sugar, it will not provide the exact same result.
The brown sugar produces a more intense flavor and will darken what you are baking more than it would have using granulated sugar. We use the brown sugar in this recipe to play up the great flavor and produce an even softer and moist blondie.
If you want to learn more about the benefits of brown sugar, check out Better Home and Gardens article Can You Substittue Brown Sugar for White Sugar.
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Not Your Average Blondies Recipes You Need to Try:
- Butterfinger Blondies Recipe
- Cake Batter Blondies Recipe
- Cookies and Cream Oreo Blondies Recipe
- Butterscotch Chocolate Chip Blondies
- Banana Nut Blondies with Maple Frosting Recipe
- Chocolate Chip Cheesecake Blondies
- Cadbury Mini Egg Blondies
Snickerdoodle Blondies Recipe
Ingredients
- 2⅔ cups flour
- 2 teaspoons baking powder
- 2 cups brown sugar, packed
- 1 cup salted butter, room temperature
- 2 eggs
- 1 Tablespoon vanilla
Cinnamon Topping
- 2 Tablespoons White Sugar
- 2 teaspoons ground cinnamon
Instructions
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9×13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
Nutrition
This post was included in our 10 of the EASIEST Pumpkin Dessert Ideas video – for more inexpensive and delicious recipes like this one, click here to check it out!
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Paige
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