Happy Sunday. Our Sunday mornings usually consist of a yummy breakfast and this is one of our go-to favorites.
I usually whip this up on the stove while my husband and kids are on pancake duty . . . it’s one of my favorite things. Why can’t every morning be as wonderful (and delicious) as Sundays?
I usually get at least 8 servings out of this recipe, but I will portion out the leftovers in individual serving containers, stick them in the fridge, and then we have “to-go” breakfasts ready all week.
It beats cold cereal any day.
You can seriously throw it together in minutes, and it’s perfect for breakfast, lunch or dinner. It is so yummy.
why aren’t my eggs setting?
For this recipe, the eggs aren’t added until just about everything else is cooked, because the eggs cook fast.
However, if you add the eggs too early, it will effect the cook time of everything else. We recommend letting the frozen potatoes cook all the way through, before adding your eggs.
You can also stir in your eggs a little bit. Sometimes I will make the eggs scrambled with this recipe, because my kids love their eggs scrambled.
If you still feel like your eggs aren’t sitting up properly, you can also put them under the broiler for a minute or two.
This will also melt your cheese a little more thoroughly.
what sauce could i put on this?
My husband is a total sauce lover. He can’t have food without sauce. I personally can eat this without any sauce, but my husband sauces all his breakfast foods.
This recipe is really delicious with some sauces and toppings.
Here are a few we recommend:
- salsa
- hot sauce
- buffalo sauce
- pico de gallo
- salsa verde
- ketchup
- A1 Steak Sauce (my husband loves this on his sausage and eggs…)
- maple syrup (also a husband favorite. If it’s a breakfast food, it has syrup on it).
watch how to make the perfect breakfast side dish, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
I love a good french toast recipe, but this Pecan French Toast really goes above and beyond. It is so simple and tastes absolutely amazing. You will love this quick and delicious breakfast recipe. Watch how easy it is to make, here:
looking for more breakfast recipes? here are a few of our favorite:
- Cinnamon Breakfast Bites
- Easy Breakfast Pizza
- Country Breakfast Casserole
- Homemade French Toast Sticks
- Gooey Caramel Breakfast Pull-Apart
Egg, Potato, and Sausage Skillet Recipe
Ingredients
- 16 ounces turkey sausage, (or your favorite kind of sausage
- ½ yellow onion, diced
- 28 ounces frozen potatoes O'Brien, 1 bag (with onions and peppers in it)
- ¼ green pepper , diced
- ¼ red pepper, diced
- ½ cup broccoli, finely chopped
- 8 eggs, lightly beaten
- ½ cup skim milk, (or almond milk works great in this recipe)
- ¼ teaspoon garlic powder
- salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
- In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
- Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
- Serve and enjoy!
Notes
- salsa
- hot sauce
- buffalo sauce
- pico de gallo
- salsa verde
- ketchup
- A1 Steak Sauce (my husband loves this on his sausage and eggs…)
- maple syrup (also a husband favorite. If it’s a breakfast food, it has syrup on it).
Nutrition
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