Fresh Lime Salsa (Easy Homemade Salsa) Recipe

The perfect food for summer: Fresh Lime Salsa Recipe.

During the summer, I love all the fresh produce that is available and this salsa is so fresh and good that I could literally eat it by the spoonful.

Ingredients you need to make this Fresh Lime Salsa:

• 6 Roma tomatoes diced
• 2 avocados diced
• 1 medium red onion finely diced
• 15.25 ounces white corn 1 can, drained
• ¼ cup fresh cilantro finely chopped
• ¼ cup fresh lime juice about 2 limes
• 2 Tablespoons white vinegar

It’s so EASY to make this Fresh Lime Salsa:

Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!

We have a Black Bean and Corn Salsa that is delicious, but this one is also just as amazing.

The fresh lime juice really takes it over the top!

This would be delicious served over grilled chicken, grilled steak, or even fish!

Related Recipe: Don’t miss out on our Chipotle Corn Salsa Copycat Recipe!

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Fresh Lime Salsa Recipe

This Fresh Lime Salsa is the perfect recipe for summer! It's perfect for potlucks and makes a great light snack.

ServingServing: 10

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

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Ingredients

• ▢ 6 Roma tomatoes, diced
• ▢ 2 avocados, diced
• ▢ 1 medium red onion, finely diced
• ▢ 15.25 ounces white corn, 1 can, drained
• ▢ ¼ cup fresh cilantro, finely chopped
• ▢ ¼ cup fresh lime juice, about 2 limes
• ▢ 2 Tablespoons white vinegar

Equipment

• Mixing Bowl (Large)

Instructions

1. Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!

Notes

*If desired, you can also add 1 can of black beans (rinsed and drained). It is delicious!

*I highly recommend making this a couple of hours before serving so that all the flavors can meld together.

Nutrition

Calories: 120 kcal · Carbohydrates: 16 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 7 mg · Potassium: 417 mg · Fiber: 5 g · Sugar: 5 g · Vitamin A: 400 IU · Vitamin C: 15 mg · Calcium: 13 mg · Iron: 1 mg

Cuisine: American

Course: Appetizer, Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe source: Domestication in Progress