Frosted Banana Cookies Recipe

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Questions & Reviews

1. Jocelyn says:

   We go through a lot of bananas in our house too. I freeze the brown ones for smoothies or banana treats later. These cookies look great and I love the frosting addition:-)
2. Naomi says:

   I'm gonna try these out! I make banana bread once a week too (for my toddler).
3. Nancy says:

   Those look really good!
4. Kay Bee says:

   These were so good! Thanks for sharing this recipe. I think to make it a little easier next time, I will skip the icing, but add mini-chocolate chips. :)
5. AE says:

   I was looking for an alternative to making the standard banana bread to use up a couple bananas... these are SO yummy! I also skipped the glaze (because I only had 2 ripe bananas and a lack of motivation to frost each cookie!), and added half a bag of regular chocolate chips. I easily could have used 3/4 bag of chocolate chips (I think a whole bag would have been too much.) Also, mine didn't really flatten while cooking on my non-stick cookie sheets, but cooking them on ungreased parchment paper worked great!
   I probably ate 3 or 10(!) while I was waiting for the subsequent batches to come out of the oven. I'm in trouble!!
6. Heidi says:

   YUM!! This is being featured today at {Junk in their Trunk}...thanks for sharing!!
   P.S. We adore you girls...your recipes are the best!! =)
7. Six Sisters says:

   Heidi!
   
   We love you guys! Thanks so much for featuring us!
8. Tara says:

   Just made these.. and they are so good! I substituted 1/2 cup Honey for sugar, 1/2 cup Apple Sauce for Crisco, and used 1/2 whole wheat flour and 1/2 all purpose flour. I added chocolate chips to half the batter and made the Banana Frosting. I added a couple ounces of cream cheese and a few drops of almond and lemon extract. I also cooked them on ungreased parchment paper :) Thank you! This is a great recipe!
9. terri postlewate says:

   I made these yesterday due to an over abundance of frozen, overripe bananas stealing prime real estate in my freezer. NOW- I am not a banana fan at all. I do love me some banana nut bread, though. I had already made every form of that known to man, and STILL had bananas left over. Enter- Your recipe. I made those and tweaked the icing a tad bit, but HOLY Bananas! They were amazing. I don't like sweet icings, so this is how I tweaked it- 2 cups of powdered sugar, 8 ounces of cream cheese, 1/4 cup corn starch, 1/2 tsp of salt, along with the butter, vanilla and 3 smooshed bananas. This is definitely a keeper! Thank you so much!
10. Tiffany says:

    Making these to take up to my daughter at school. I iced them and plan to freeze them for travel. I was going to stack them after freezing, will the icing stick to the cookies as they thaw? Thinking about minimal dorm room fridge space. Help!
11. Momma Cyd says:

    I think the sticking would be minimal. Great that you are stacking them after freezing.
12. Laura S says:

    These cookies were amazing! I had to alter a little b/c my kiddo can't have gluten or dairy, but they still came out so good. Definitely a favorite!