Name: Frozen Grasshopper Cookie Pie Recipe
Prep time: 300 min
Total time: 300 min
Ingredients: 1 Oreo pie crust; 8 ounces cool whip (1 package); 16 Grasshopper Cookies (crushed); 14 ounces sweetened condensed milk (1 can); 8 ounces light cream cheese (1 package)

This Frozen Grasshopper Cookie Pie is so easy to throw together and has the most amazing flavor. If you need a summer dish to cool you down, this dessert is perfect for you.

As you know… it is HOT out there.

Being pregnant I just wanted something cold that would make my cravings happy. I found a recipe from my old roommate that I was so excited to try: Frozen Grasshopper Pie.

I have tried grasshopper pie with marshmallow cream before but this one has sweetened condensed milk and it is SO good.

If you are a chocolate and mint lover, you are going to go crazy for this recipe. It is so simple to throw together and tastes absolutely amazing. I love a good dessert recipe that is simple, and delicious, but this one wins. It is all my favorite things and so easy to make.

You can make your own Oreo pie crust, or you can use a store bought one, on the baking aisle. Either way, this recipe will not disappoint.

could i make this recipe without the sweetened condensed milk?

For this recipe, we highly recommend making it with the sweetened condensed milk. It makes it sweeter, more creamy, and creates a more ice cream texture.

We have never made it without the sweetened condensed milk, but I don’t imagine why we ever would. This recipe is delicious as is, and I believe that is from the sweetened condensed milk. You’ll love it.

add some extra mint:

We love mint and chocolate at our house, but if you are wanting to make this recipe a little extra minty, we recommend adding a few (and just about 2-3 drops) of mint extract to the mixture.

If you add to much, it will be a very powerful flavor, but if you like it a little more minty, we recommend adding just a little more.

garnish with extra chocolate:

I love this recipe as is, but I also have an obsession with chocolate. You could easily add more chocolate to this recipe, if desired.

We recommend adding mini chocolate chips to the mixture or even garnishing it with mini chocolate chips.

You could also melt your chocolate chips and do a drizzle on top, or use ice cream chocolate syrup to garnish as well. Be creative with your grasshopper pie, and make it to your liking, whether it be more chocolate or not.

Did you know we have a Youtube Channel?

We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Looking for more Chocolate desserts? here are a few of our favorites:

Copycat Wendy’s Chocolate Frosty
Pumpkin Chocolate Chip Bread
Banana Chocolate Chip Cookies
Frozen Chocolate and Peanut Butter Banana Bites
Chocolate Cherry Chunk Brownies
Frozen Peanut Butter Cloud Pie
M&M Cookie Pie

Frozen Grasshopper Cookie Pie Recipe

This Frozen Grasshopper Cookie Pie is so easy to throw together and has the most amazing flavor. If you need a summer dish to cool you down, this dessert is perfect for you.

Prep Time 5

Total Time 5

Save Print

Ingredients

▢ 1 Oreo pie crust
▢ 8 ounces cool whip, 1 package
▢ 16 Grasshopper Cookies, crushed
▢ 14 ounces sweetened condensed milk, 1 can
▢ 8 ounces light cream cheese, 1 package

Equipment

Instructions

With beaters cream the Cream Cheese and color with 3 drops of green coloring. Fold in cool-whip and crushed cookies. Put into crust. Garnish with more crushed cookies. Freeze for at least 5 hours or overnight.

Notes

You could easily add more chocolate to this recipe, if desired.

We recommend adding mini chocolate chips to the mixture or even garnishing it with mini chocolate chips.

Nutrition

Calories: 372 kcal · Carbohydrates: 53 g · Protein: 8 g · Fat: 15 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 328 mg · Potassium: 336 mg · Fiber: 1 g · Sugar: 43 g · Vitamin A: 339 IU · Vitamin C: 1 mg · Calcium: 219 mg · Iron: 2 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Patricia Purcell says:

Mint and chocolate is one of my favorite flavor combinations. This looks delcious!
Aimee says:

Oh man that looks good Kristen!! Thanks for sharing!
Unknown says:

I just made this for our Father's day BBQ, the filling is awesome, I added some mint extract for that extra minty kick. The filling tastes awesome! I'm sure the fam is gonna love it!
Michelles Tasty Creations says:

This looks amazing! Perfect for the HOT summer days :) Thanks for sharing
Beth says:

Yum!
The Adventures of Pia says:

Hi Kristen! Did you use the whole can of sweetend condensed milk? Can't wait to try this out!!
allisamazing says:

This looks so delicious!
Kristin says:

When do u use the sweetened condensed milk?
Six Sisters says:

Oh man.... I'm so sorry! Beat the cream cheese and sweetened condensed milk - the whole can- sorry about the confusion!
Sincerely,
Kristen
joyce stephanie says:

what could be substituted to cream cheese cool whip? thank you for replying...
Cyd says:

Hi Joyce. We have only made this recipes as printed. Not sure what you could use in place of cream cheese and cool whip. Whatever you substituted would definitely change the taste and texture.
April says:

Just made this.... except I didn't realize when to add the can of milk. I hope it isn't ruined. Maybe it was my fault and I should have realized by the directions stating "cream the cream cheese" that I should have added the milk at that point. It wasn't obvious to me. I hope adding it after the fact will not ruin the recipe because I don't have cool whip to make another :(. It would be helpful to those who are less familiar in the kitchen if it was listed as a step in the recipe :(.