Frozen Raspberry Pie Recipe

As soon as the weather starts to warm up, I want ALLLLLL the frozen desserts (like our Frozen Raspberry Lemonade Pie).

There’s just something about fruity, frozen things that I crave! With a chocolate crust and topped with fresh raspberries, it’s quickly rising to the top of my list of favorite desserts right now.

The best part is, you don’t even have to turn on your oven to make it.

It’s the perfect summer dessert to keep you cool, as well as your house. It only takes a few minutes to throw together, and has the most amazing flavor. You are going to love this simple Frozen Raspberry Pie.

What other fruit could I make this pie with?

This pie is incredibly simple to make. I chose to make it with raspberries because they are so juicy, and also my favorite fruit.

You could easily make this with any other fruit, you would just need to change the punch flavor to match your fruit a little better. Here are a few of my recommendations:

• Blackberry (you could use the same juice as the recipe, or a pomegranate juice).
• Blueberry (you could use the same juice as the recipe, or a pomegranate juice).
• Peach (I’d recommend using an orange, pineapple, or peach juice).
• Strawberry (you could use the same juice the recipe used, or a strawberry juice).

Related recipe: love raspberry desserts? Try our favorite Raspberry Cheesecake Dessert Fluff!

Could I use a different pie crust?

For this recipe, we used a homemade Oreo pie crust, however, you could easily switch it up, and use any pie crust you want.

If you are looking for a good graham cracker pie crust recipe, we highly recommend trying our Homemade Graham Cracker Pie Crust.

You could also use a pre-made pie crust at the store to save you some time.

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Looking for another favorite frozen dessert? Watch how to make our frozen hot chocolate:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.

We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Looking for more frozen dessert recipes? Here are a few of our favorite:

• Frozen Creamy Lime Jello
• Skinny Frozen Strawberry Bites
• Frozen Lemon Fluff Dessert
• Strawberry Banana Frozen Yogurt Pops
• Frozen Raspberry Lemonade Pie
• Mini Berry Pies
• Frozen Peanut Butter Cloud Pie

Frozen Raspberry Pie Recipe

Frozen Raspberry Pie is your new summer dessert, go to. It requires no baking so you and your home, can both keep cool during the hot summers.

ServingServing: 12

Prep Time 8 hours hours 25 minutes minutes

Total Time 8 hours hours 25 minutes minutes

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Ingredients

• ▢ 1½ cups crushed oreos
• ▢ ¼ cup butter, melted
• ▢ 8 ounces cream cheese, (room temperature)
• ▢ ¾ cup powdered sugar
• ▢ 10 ounces frozen raspberries, thawed
• ▢ ½ cup strawberry raspberry juice, (you can also use raspberry cranberry if you want)
• ▢ 1 teaspoon lemon juice
• ▢ 2 cups cool whip
• ▢ 1 cup fresh raspberries, for topping

Equipment

• Mixing Bowl (Small)
• Mixing Bowl (Large)
• Mixer (Hand)

Instructions

1. In a small bowl, mix together oreo crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
2. In a large mixing bowl, beat together cream cheese and powdered sugar until smooth. Fold in raspberries, juice, lemon juice, and cool whip until completely combined. Pour mixture over top of oreo crust and freeze 8 hours (or overnight).
3. Remove from freezer, top with fresh raspberries, and let thaw for 15 minutes before serving.

Notes

• You could use a pre-made pie crust at the store to save you some time.

Nutrition

Calories: 236 kcal · Carbohydrates: 31 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 22 mg · Sodium: 224 mg · Potassium: 166 mg · Fiber: 3 g · Sugar: 21 g · Vitamin A: 256 IU · Vitamin C: 9 mg · Calcium: 56 mg · Iron: 2 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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