We have a Fully Loaded Guacamole Recipe that you are going to love. We added in a lot of our favorite mix ins to this terrific guacamole.
Cinco De Mayo is one of our favorite days to celebrate because of all the delicious food that goes with it. This year we are working with Wholly Guacamole to share with you one of our favorite foods – guacamole!
Wholly Guacamole takes the ease of guacamole to a whole new level. My favorite thing from Wholly Guacamole is their 100 calorie packs – It is perfect if you just want a single serving.
This recipe of Fully Loaded Guacamole uses 2 Wholly Guacamole 8 ounce containers. It was a huge hit with my family and all of our visitors!
So, whether you’re celebrating Cinco de Mayo, bringing a dish to the Super Bowl Party, or you just are craving some good guacamole, you probably need this Fully Loaded Guacamole.
Ingredient Notes
- ¼ cup black beans
- 1 Roma Tomato diced
- ⅛ cup Red Onion diced
- ½ cup cilantro chopped
- 1 teaspoon garlic minced
- 1 teaspoon lime juice fresh
- ¼ cup canned corn optional
- 1 jalapeno pepper optional
- 16 ounces guacamole prepared
How to make Fully Loaded Guacamole
Fully Loaded Guacamole really can’t be much easier.
- Start by prepping your “extras.” Rinse and drain the beans, dice your tomatoes, chop your cilantro, juice your lime, dice your jalapeño, dice your garlic, and chop your onion.
- Mix all of your extras with the Wholly Guacamole and refrigerate for a couple of hours. Mixing it up a few hours before you intend to serve it allows the flavors to really blend and make this a flavorful guacamole.
Storing and Other Tips
Store leftover guacamole in the fridge covered tightly with plastic wrap for 1-2 days.
The serving options are limitless!
- Serve as a dip with your favorite chips.
- Add to your burger or BLT.
- Top your taco, burrito, or enchilada.
- Finish off your plate of nachos.
- Add it to toast and top with a fried egg.
- Use it as a dip for carrots, bell peppers, or grape tomatoes.
How do I Keep my Guacamole from browning?
Guacamole loses a lot of its appeal when it starts to brown. Here are some tips for avoiding that pesky problem…
Don’t skip the lime juice. The added lime juice can help prevent the oxidation process, which is what’s making your guacamole turn brown. You may even consider adding the lime juice on top and mixing it in later.
Cover it! Before sticking it in the fridge, cover your guacamole with plastic wrap. Press the plastic wrap directly onto the guacamole to limit the amount of air getting in.
More Dip Recipes You’ll Love
Fully Loaded Guacamole
Video
Ingredients
- ¼ cup black beans
- 1 Roma Tomato, diced
- ⅛ cup Red Onion, diced
- ½ cup cilantro, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon lime juice, fresh
- ¼ cup canned corn, optional
- 1 jalapeno pepper , optional
- 16 ounces guacamole, prepared
Equipment
Instructions
- Rinse and drain the black beans and place in a large mixing bowl.
- Add in diced tomatoes, diced onion, cilantro, minced garlic, and lime juice. Mix together well. Add in optional add-ins if desired – corn and diced jalapeno pepper.
- Gently fold in the prepared guacamole.
- Refrigerate for 2 hours. Mixing it up a few hours before serving allows the flavors to really blend for a flavorful guacamole.
Notes
- Serve as a dip with your favorite chips.
- Add to your burger or BLT.
- Top your taco, burrito, or enchilada.
- Finish off your plate of nachos.
- Add it to toast and top with a fried egg.
- Use it as a dip for carrots, bell peppers, or grape tomatoes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Questions & Reviews