Name: Garlic Roasted Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 35 min
Ingredients: 2 pounds Brussels Sprouts (ends cut off and halved lengthwise); 3 garlic cloves (thinly sliced); 2 Tablespoons olive oil; ½ teaspoon sea salt; ¼ teaspoon ground black pepper

Whether you love brussels sprouts or are just trying to be healthy, this Garlic Roasted Brussels Sprouts recipe is the best way to make crispy brussels sprouts with fresh garlic and only a few other ingredients.

Garlic Roasted Brussels Sprouts in a bowl with a wooden spoon

My whole family loves pretty much anything with garlic cloves in it, so this garlic brussels sprouts recipe was an easy side dish to get everyone to try! These crispy brussels sprouts have for sure become a new favorite.

The best part about this simple recipe is that you really just have to toss everything together, throw it on a sheet pan, and cook it to golden brown crispy perfection and then *bam* you have a delicious side dish.

Here are some more favorite easy recipes for side dishes:

Ingredients used to make Garlic Roasted Brussels Sprouts:

Brussel Sprouts and Garlic on a cutting board

Brussels sprouts, ends cut off and halved lengthwise
Garlic, thinly sliced
Olive oil
Sea salt
Ground black pepper

How to make Garlic Roasted Brussels Sprouts:

chopped brussels Sprouts on a cutting board

Prep. Preheat the oven to 425 degrees F and line a baking tray with aluminum foil.
Dress the Brussels sprouts. In a large mixing bowl, combine the halved Brussels sprouts, garlic, olive oil, salt, and pepper. Toss to coat the sprouts in olive oil and seasoning.
Roast. Spread the Brussels sprouts over the prepared baking sheet and bake for 20-25 minutes or until softened and golden brown.

Different ways to add flavor to fresh brussels sprouts:

While our family does love root vegetables, the occasional roasted brussel sprouts is a nice change a can be made in so many different ways and incredible flavor with any of these options:

Garlic powder
Parmesan cheese
Lemon juice
Balsamic vinegar
Lemon zest

Great main courses to make with this garlic recipe:

Tasty desserts to make with simple ingredients:

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Garlic Roasted Brussels Sprouts Recipe

Prep Time 10

Cook Time 22

Total Time 35

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Ingredients

▢ 2 pounds Brussels Sprouts, ends cut off and halved lengthwise
▢ 3 garlic cloves, thinly sliced
▢ 2 Tablespoons olive oil
▢ ½ teaspoon sea salt
▢ ¼ teaspoon ground black pepper

Equipment

Instructions

Preheat the oven to 425 degrees F and line a baking tray with aluminum foil.
In a large mixing bowl, combine the halved Brussels sprouts, garlic, olive oil, salt, and pepper. Toss to coat the sprouts in olive oil and seasoning.
Spread the Brussels sprouts over the prepared baking tray and bake for 20-25 minutes or until softened and golden brown.

Notes

While our family does love root vegetables, the occasional roasted brussel sprouts is a nice change a can be made in so many different ways and incredible flavor with any of these options:

Garlic powder
Parmesan cheese
Lemon juice
Balsamic vinegar
Lemon zest

Nutrition

Calories: 163 kcal · Carbohydrates: 21 g · Protein: 8 g · Fat: 8 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Sodium: 348 mg · Potassium: 893 mg · Fiber: 9 g · Sugar: 5 g · Vitamin A: 1711 IU · Vitamin C: 193 mg · Calcium: 100 mg · Iron: 3 mg

Cuisine: American

Course: Side Dish