Can you believe that it is almost Thanksgiving? This year my husband and I are staying home because he has to work a bit over the break. That means we are going to have LEFTOVERS! Hooray! Thanksgiving leftovers are the best!
I was playing around the other day and decided that making my favorite Thanksgiving dishes would be so good if I turned them into sliders! That is how the “Gobbler” Slider was created! Ha ha. I’m sure you all wanted to know.
Hope you all have a great Thanksgiving! Don’t forget to make some “Gobbler” Sliders with your leftovers! – Kristen
Gobbler Sliders Recipe
Thanksgiving leftovers are the best and these Gobbler Sliders will not disappoint!
Serving
Ingredients
- 1 cup cooked turkey, shredded
- ¾ cup stuffing, prepared
- ¼ cup cranberry sauce
- 6 dinner rolls
- ½ cup gravy
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix together the turkey, stuffing and cranberry sauce.
- Cut rolls in half and add 1/6 of your turkey stuffing mixture.
- Drizzle with gravy and place on a 9 x 9 glass pan.
- Place in the oven and cook for 10 minutes or until the sliders are hot.
- Serve while they are still warm.
- This made 6 large sandwiches, but you could use smaller rolls and make about 10 sandwiches.
Notes
- If you don't like cranberry sauce, you can add the ingredient separately like the gravy.
Nutrition
Calories: 227 kcal · Carbohydrates: 31 g · Protein: 13 g · Fat: 6 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 23 mg · Sodium: 520 mg · Potassium: 166 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 91 IU · Vitamin C: 1 mg · Calcium: 90 mg · Iron: 2 mg
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