This delicious Green Chile Rice side dish is easy to throw together and tastes delicious! The green chiles give it just the right amount of kick!
Green Chile Rice Recipe
This green chile rice makes a really yummy side dish with just a bit of a kick!
Serving
Ingredients
- 4 cups cooked white rice, (or minute rice)
- 2 cups shredded Mozzarella cheese
- 2 cups sour cream
- 4.5 ounces diced green chilies, 1 can, drained
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine all ingredients together and mix well.
- Pour all ingredients into a greased 8 x 8 inch baking dish.
- Bake for 20 minutes until heated through and it starts to bubble.
Nutrition
Calories: 300 kcal · Carbohydrates: 25 g · Protein: 10 g · Fat: 18 g · Saturated Fat: 10 g · Cholesterol: 52 mg · Sodium: 224 mg · Potassium: 160 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 566 IU · Vitamin C: 2 mg · Calcium: 217 mg · Iron: 1 mg
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