Get ready to enjoy the best and most perfectly Grilled Ribeye Steak recipe for the summer. It has simple ingredients for this juicy steak ribeye recipe that you will want to make it over and over again.
You can make this on a gas grill charcoal grill, cast iron pan, or even on a skillet inside! Either way, with the dry rub marinade you will get the best results for this rib eye steak.
Great steak recipes like this one are wonderful for special occasions without having to make something super complicated, all you have to decide is the level of doneness you want, the cooking time (might need more if you have thick steak), and the best way to cook them.
Ingredient Notes
- Avocado oil (or olive oil)
- Worcestershire sauce
- Sea salt (kosher salt can work too)
- Ground black pepper
- Garlic powder
- Bone-in ribeye steaks (about 10 oz each)
How to make Grilled Ribeye Steak:
- Whisk together the avocado oil, Worcestershire sauce, sea salt, ground black pepper, and garlic powder and rub it over both sides of the ribeye steaks, making sure to get the sides of the steak. Seal the steaks in a Ziplock bag or wrap them in plastic wrap and refrigerate for at least 4 hours (preferably overnight).
- Remove the steak from the refrigerator 20 minutes before grilling. Preheat the grill to high heat. Grill the steak for 4-5 minutes on either side for a medium rare steak, you can also do indirect heat grilling for a slower cooking process and cook the steaks to your desired doneness.
- Transfer the steak to a plate or cutting board and let rest for 5-10 minutes before serving.
Storing and Other Tips
After you are done cooking your steak over medium heat, and it has had the chance to cool down, place steaks in an airtight container and store them in the fridge for 3-4 days.
Can I use a different cut of meat?
If a bone-in ribeye steak is not your cup of tea, that is perfectly okay! You can choose your favorite cut of beef instead of this rib steak. You can choose another bone-in steak or use this dry rub to season steaks like boneless ribeye steaks, filet mignon, or thicker steaks like a strip steak!
Serving Suggestions
- Mom’s Easy Potato Salad Recipe
- Garlic Roasted Potatoes Recipe
- Apple Cranberry Walnut Green Chopped Salad Recipe
- Slow Cooker Creamed Corn Recipe
Grilled Ribeye Steak
Ingredients
- 3 Tablespoons avocado oil
- 2 Tablespoons Worcestershire sauce
- 2 Teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 bone-in ribeye steaks, (about 10 oz each)
Instructions
- Whisk together the avocado oil, Worcestershire sauce, sea salt, ground black pepper, and garlic powder and rub it over both sides of the ribeye steaks. Seal the steaks in a Ziplock bag and refrigerate at least 4 hours (preferably overnight).
- Remove the steak from the refrigerator 20 minutes before grilling. Preheat the grill to high heat. Grill the steak for 4-5 minutes on either side for a medium rare steak.
- Transfer the steak to a plate or cutting board and let rest for 5-10 minutes before serving.
Notes
Nutrition
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Questions & Reviews