If you need a killer grilling recipe, these Grilled Tuscan Pork Chops are always a favorite with family and friends.
The summer is meant for grilling! I really think that we use our grill a couple of times a week and it seems like we mostly grill chicken.
My husband actually found this recipe for me and asked that we switch up our chicken routine and try out these pork chops instead. Best. Decision. Ever!
Sometimes I feel like pork chops are tough and dry, but the marinade that these chops soak in makes them so moist, tender, and flavorful!
If you need a killer grillin’ recipe for the 4th of July, I highly recommend this one!
I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Place pork chops in a large resealable Ziploc bag and pour in the whole bottle of salad dressing.
Seal the bag, removing the excess air, and shake to coat the pork chops.
Place bag in the fridge and let marinate 4-6 hours.
After marinating, remove pork chops from the bag and shake off the excess marinade; set them aside on a platter.
Pour the marinade into a small sauce pan and add balsamic vinegar, honey, Rosemary, and pepper. Bring the mixture to a slight boil over medium heat. Boil for five minutes then remove from the heat; set aside.
Heat grill to medium-high heat.
Grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.
Brush pork chops with the sauce again and let them rest five minutes before serving.
Place pork chops in a large resealable Ziploc bag and pour in the whole bottle of salad dressing.
Seal the bag, removing the excess air, and shake to coat the pork chops.
Place bag in the fridge and let marinate 4-6 hours.
After marinating, remove pork chops from the bag and shake off the excess marinade; set them aside on a platter.
Pour the marinade into a small sauce pan and add balsamic vinegar, honey, Rosemary, and pepper. Bring the mixture to a slight boil over medium heat. Boil for five minutes then remove from the heat; set aside.
Heat grill to medium-high heat.
Grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.
Brush pork chops with the sauce again and let them rest five minutes before serving.
Notes
To cook in the oven: After you are done marinating, roast at 375°F for about 30 minutes, or broil 4–5 inches from the heat source for 14–18 minutes, turning once, until juices run clear.
YUM! I'm always on the look out for more grill recipes.
lesleysays:
Oh these sound good
Candacesays:
I've made these a couple of times for my family and they LOVE them! My husband is a ridiculously picky eater and he always asks me to make these chops. So great!
Michelle Williamssays:
Can u marinate the chops over night
Cydsays:
Yes! You can definitely marinate them overnight.
Carolyn Bsays:
OMG just finished cooking this with smothered potatoes YUMMOOO. Will use marinade for ribs and other things.
Katie Drollingersays:
We are out of propane. How can I cook these in the oven? Or stovetop? what do you suggest?
Thank you.
Cydsays:
Grilling in the oven is like cooking on the grill with the lid down. Just as the lid on the grill captures the heat so that your food cooks from the top and the bottom, so does the oven door. Use a rack so the heat can circulate under the food, and you'll rarely have to turn the meat you're cooking. After you are done marinating, roast at 375°F for about 30 minutes, or broil 4–5 inches from the heat source for 14–18 minutes, turning once, until juices run clear.
Mjsays:
These look amazing! However…although the recipe clearly states to use boneless chops…the photo indicates there are definitely bones there…? Which should actually be used?
Momma Cydsays:
Either will work fine. Bone in chops take a little longer to cook, but they are usually cut thin, so it's not a problem.
Camille Beckstrand is married to Jared and they have 4 kids.
She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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