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I love quick and easy recipes, especially when they are cheesy and delicious!! These ground beef enchiladas have a creamy base, but a taco flavoring. They are now on my husband’s favorite list of enchiladas to make AND to eat.
Ground Beef Enchiladas Recipe
Ingredients
- 2 pounds lean ground beef
- 2 onions, chopped
- 2 (16 ounce) cans chili beans, do not drain
- 2 (10 ounce) cans red enchilada sauce, divided
- 1 cup salsa, divided
- 16 (10 inch) flour tortillas
- 2 cups shredded cheddar cheese
- 1 can sliced olives
Instructions
- Heat oven to 350 degrees.
- In a large skillet, brown the ground beef and onions over medium heat until meat is no longer pink; drain well.
- Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.
- Top each tortilla with 2/3 cup beef mixture.
- Roll up and place seam side down in two greased 9 x 13 inch baking dishes (8 enchiladas per pan).
- Drizzle with the other can of enchilada sauce and remaining salsa.
- Sprinkle with cheese and olives.
- Bake uncovered for 20-25 minutes.
Notes
Nutrition
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