My Grandma was known for making these Ham and Swiss Poppy Seed Sandwich Sliders for every family party.
The poppy seed spread on these sandwiches is so incredibly flavorful!
This recipe is perfect for feeding a crowd or for a tasty finger food at your next party!
Ingredients needed to make Ham and Swiss Poppy Seed Sandwich Sliders:
- 24 King’s Hawaiian Rolls
- ½ cup butter
- ½ onion (minced)
- 1½ Tablespoons dijon mustard
- 1½ Tablespoons poppy seeds
- 1 teaspoon Worcestershire sauce
- 8 slices swiss cheese (cut into fourths)
- 24 slices deli ham
How to make Ham and Swiss Poppy Seed Sandwich Sliders:
Preheat oven to 325 degrees F.
Slice rolls in half, keeping tops and bottoms together.
Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
Brush the mixture evenly on both the top and bottom half of the rolls.
On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and a slice of ham. You will need to fold the ham over so it’s not hanging over the edge of the roll.
Cover with foil and bake about 15-20 minutes, or until cheese is melted.
Remove from oven, separate rolls and serve.
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In conclusion, these ham and Swiss sliders are an easy and delicious recipe that will be a big hit at any game day gathering, movie night, or even a casual dinner. With the perfect combination of sweet Hawaiian rolls, juicy ham, and melted Swiss cheese, these sliders are sure to become a family favorite.
To make these cheese sliders, start by preheating your oven and preparing a baking dish lined with aluminum foil. Slice the Hawaiian rolls in half horizontally, creating a top and bottom layer. Place the bottom layer of rolls in the prepared baking dish, and then layer the ham and Swiss cheese slices on top. For added flavor, you can also use different types of cheese, such as cheddar or even a sharp Swiss.
In a small bowl, whisk together melted butter, brown sugar, onion powder, garlic powder, and any other desired seasonings. Using a pastry brush, generously brush the butter mixture over the tops of the sliders, ensuring an even layer. This will give the sliders a buttery, golden-brown finish.
For some extra flavor and texture, sprinkle sesame seeds or poppy seeds over the tops of the sliders. These seeds will add a delightful crunch and visual appeal to the finished dish. Bake the sliders in the oven until the cheese is melted and the tops are nicely toasted.
Once out of the oven, let the sliders cool for a few minutes before using a sharp knife to separate them into individual sandwiches. The soft Hawaiian rolls provide the perfect base for these melty cheese sliders, and the combination of sweet and salty flavors is simply irresistible.
If you have any leftovers, you can store them in an airtight container or wrap them tightly in plastic wrap. They can be enjoyed the next day and are great for a quick lunch or snack. You can even heat them up in an air fryer to recapture their warm, melty goodness.
In summary, these ham and Swiss sliders are an easy appetizer or meal that is sure to be a popular choice during football season or any gathering. The sweet Hawaiian rolls, juicy ham, and melted cheese come together to create a delicious combination of flavors. Whether you’re hosting a super bowl party or simply looking for a new recipe to try, these cheese sliders are a good thing to have in your recipe collection. So grab some soft buns, your favorite deli ham, and Swiss cheese slices, and get ready to enjoy these mouthwatering sliders that will quickly become a family favorite.
Here are a few of our other Favorite Sliders recipes:
- CHICKEN PARMESAN SLIDERS RECIPE
- BIG MAC SLIDERS RECIPE
- SLOW COOKER CITRUS ONION PORK SLIDERS RECIPE
- BAKED CHEESEBURGER SLIDERS RECIPE
- PEPPERONI PIZZA SLIDERS RECIPE
- PHILLY SWISS AND STEAK SLIDERS RECIPE
Ham and Swiss Poppyseed Sandwich Sliders Recipe
Ingredients
- 24 King's Hawaiian Rolls
- ½ cup butter
- ½ onion, (minced)
- 1½ Tablespoons dijon mustard
- 1½ Tablespoons poppy seeds
- 1 teaspoon Worcestershire sauce
- 8 slices swiss cheese, (cut into fourths)
- 24 slices deli ham
Instructions
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and a slice of ham. You will need to fold the ham over so it's not hanging over the edge of the roll.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition
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