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Mediterranean Crunch Salad Recipe

Name: Mediterranean Crunch Salad Recipe
Prep time: 75 min
Total time: 75 min
Ingredients: 15 ounces garbanzo beans (rinsed and drained); 1 cucumber (chopped); 1 cup broccoli florets; 1 cup grape tomatoes (halved); 1 cup Romaine lettuce (sliced); ½ cup red onion (chopped); 2 Tablespoons black olives (chopped); 3 Tablespoons red wine vinegar; 1 clove garlic (minced); 1 Tablespoon fresh parsley (chopped); 1 teaspoon fresh thyme (chopped)

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This is a great salad full of fresh veggies! We are always looking for healthy and delicious salads! You will love this recipe.

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Questions & Reviews

Joan says:

I wish I liked Garbanzo beans. But, to me, they taste like cardboard. Would canellini beans work in this salad? I think they would.
Six Sisters says:

Oh yes! Beans are very versatile- I love kidney beans too!
Joan says:

Thanks. I'll give it a try.
Wanda Ann Olsen says:

This looks so good. I am needing more of this in my diet.
Wanda Ann @ Memories by the Mile
Jess from Coxs Corner says:

Featuring YOU at Artsy Corner!

About The Author:

Steph Loaiza

Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.