Healthy Meals Monday: Mexican Manicotti Recipe
This Healthy Twist on Manicotti will make your taste buds happy!
Serving
Ingredients
- 1 pound lean ground turkey
- 16 ounces fat free refried beans, 1 can, (We used green chile and lime)
- 1.5 ounces taco seasoning mix
- 16 ounces whole wheat manicotti shells, uncooked
- 12 ounces green taco sauce, 1 bottle
- 1 cup shredded Mexican cheese blend
- 3 green onions, diced
- 6 ounces sliced olives, 1 can
- 2 tomatoes, diced
- 1 cup shredded lettuce
Instructions
- Brown ground turkey and drain. Mix cooked ground turkey with beans and taco seasoning.
- Stuff mixture into uncooked shells. I use a plastic baggie with a cut corner. Then squeeze the mixture in both sides of the Manicotti shell. You could also spoon it in on each side with a very small spoon that will fit into the Manicotti shell.
- Lay stuffed shells into a 9 X 13 inch pan.
- Mix the green taco sauce with about 3/4 bottle of water. (Use the bottle the sauce came in.) Pour sauce over Manicotti, cover with foil, and bake at 350 degrees for 1 hour.
- Remove from heat and sprinkle with cheese. Put back in oven until cheese is melted without the foil this time.
- Garnish with green onions, olives, tomatoes, and chopped lettuce.
Notes
- We like to serve this with a green salad and garlic bread.
Nutrition
Calories: 431 kcal · Carbohydrates: 57 g · Protein: 27 g · Fat: 10 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 1524 mg · Potassium: 499 mg · Fiber: 6 g · Sugar: 8 g · Vitamin A: 1348 IU · Vitamin C: 9 mg · Calcium: 144 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This is the green sauce I use- I love it!
Brown ground turkey and drain. Mix cooked ground turkey with beans and taco seasoning.
Stuff mixture into uncooked shells. I use a plastic baggie with a cut corner. Then squeeze the mixture in both sides of the manicotti shell. You could also spoon it in on each side with a very small spoon that will fit into the manicotti shell.
Lay stuffed shells into a 9X13 pan. Mix the green taco sauce with about 3/4 bottle of water. (Use the bottle the sauce came in.) Pour sauce over manicotti, cover with foil, and bake at 350 degrees for 1 hour. Remove from heat and sprinkle with cheese. Put back in oven until cheese is melted without the foil this time.
Garnish with green onions, olives, tomatoes, and cut lettuce.
Happy Cooking!
Here are some more delicious Six Sisters’ Recipes:
Asparagus with Maple Mustard Glaze Recipe
Slow Cooker Pepper Steak
Easy Cookies N Cream Cake
Cookie Dough Brownies Recipe
Asparagus with Maple Mustard Glaze Recipe
Slow Cooker Pepper Steak
Easy Cookies N Cream Cake
Cookie Dough Brownies Recipe
Liesl :)