We hope you all had a Merry Christmas! But if you are like me, you have probably eaten WAY too much… but it sure was good going down. My husband found this meal and then we added our own ingredients to make it healthier. It is one of our favorites and it is super easy! Enjoy!
Try our Instant Pot Chicken and Dumplings recipe HERE!
Ingredients:
4 Skinless Boneless Chicken breasts (halved)
2 cans (10.75 oz) of condensed Cream of Chicken Soup (reduced fat works great!)
1 onion, chopped
2 medium potatoes, peeled and cubed (sweet potatoes are yummy too!)
1 cup of baby carrots
1 red apple, cubed
1/2 cup of apple juice
2 (10 oz) packages refrigerated biscuit dough torn into pieces
Place the chicken, soup, onion, potatoes, carrots, and apple into the slow cooker. Mix around so everything is covered by the soup mix. Then pour in your 1/2 cup of apple juice and put the lid on.
Cook on High 5 to 6 hours or low 6 to 8 hours. About 45 minutes before serving, turn slow cooker to High (if is isn’t already) place the torn biscuit dough in the slow cooker and put the lid back on. Cook until dough is no longer raw in the center.
Servings: 8
Slow Cooker Chicken and Dumplings Recipe
An easy and delicious healthy twist on traditional Chicken and Dumplings all done in the slow cooker!
Serving people
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cans condensed Cream of Chicken Soup
- 1 onion, chopped
- 2 medium potatoes, peeled and cubed (sweet potatoes are yummy too!)
- 1 cup baby carrots
- 1 red apple, cubed
- ½ cup apple juice
- 2 (10oz) packages refrigerated biscuit dough, torn into pieces
Equipment
Instructions
- Place the chicken, soup, onion, potatoes, carrots, and apple into the slow cooker. Mix around so everything is covered by the soup mix.
- Then pour in your 1/2 cup of apple juice and put the lid on.Cook on High 5 to 6 hours or low 6 to 8 hours.
- About 45 minutes before serving, turn slow cooker to High (if is isn’t already) place the torn biscuit dough in the slow cooker and put the lid back on. Cook until dough is no longer raw in the center.
Nutrition
Calories: 284 kcal · Carbohydrates: 31 g · Protein: 20 g · Fat: 9 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 855 mg · Potassium: 766 mg · Fiber: 3 g · Sugar: 8 g · Vitamin A: 3168 IU · Vitamin C: 18 mg · Calcium: 43 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.You Might Also Like:
Questions & Reviews