Create the best homemade Shake and Bake Pork Chops with only a few simple ingredients that you have at home to make delicious pork chops the whole family will love.
Shake and bake pork chops are the best way to easily season and coat the pork chops for tender pork chops and now you can use the homemade version whenever you want a tasty pork recipe!
Be sure to save this great recipe for when you want a quick weeknight dinner that makes a juicy meat main dish in 20-25 minutes.
Breaded pork chops are an easy recipe since all you need to do is combine bread crumbs with the homemade seasoning mix, give the thick pork chops an easy shake, and you will get the best results!
Recipe Ingredients:
- Protein: use thick bone-in pork chops from the grocery stores for juicy pork chops
- Oil: you will want to use olive oil or avocado oil in this bake pork chop recipe
- Bread crumbs: you can use plain bread crumbs to make the best crispy coating
- Seasonings: you will need to have dried Italian herbs, paprika powder, garlic powder, onion powder, kosher salt and black pepper for the best flavor and seasoning mixture
How To Make Homemade Shake And Bake Pork Chops:
Preheat your oven:
- Set your oven: preheat the oven to 425℉. Line a rimmed baking sheet with parchment paper and place a wire rack on top of it.
Prepare your pork chops:
- Prepare the pork chops: brush the pork chops with olive oil on all sides and set aside.
Prepare your breading:
- Combine all: add the breadcrumbs, Italian herbs, paprika powder, garlic powder, onion powder, and salt and pepper into a large zip lock bag.
Coat your pork chops and bake:
- Coat the pork: add the pork chops, one at a time into a zip-lock bag. Close the bag and shake well until the pork chop is coated completely. Repeat with the second pork chop.
- Baking time: Place the coated pork chops onto the wire rack. Bake the pork chops for 15 minutes. Carefully flip the pork chops and bake for another 10 minutes.
Serve:
- Serve the pork chops warm, with fresh salad, mashed potatoes, or desired side dish.
Shake And Bake Variations
- Make this spicy by adding a little bit of cayenne pepper, chili powder, or crushed red pepper.
- Add parmesan chees with the breadcrumb coating for a nice twist.
Expert Tips
- Pat dry your pork chops before you brush them with oil.
- If you want a crispier crust, bake the pork chops on a wire rack. The wire rack method allows the air to go around the pork and cook it perfectly. Also, the pork chops will not be soaking in their juices during the cooking time, and you will always have a crispy crust.
- For easier breading, you can use Italian breadcrumbs. These breadcrumbs are already seasoned and will pair great with the pork.
Frequently Asked Questions for making broccoli chicken casserole recipe:
Yes! This recipe works well to make breaded chicken and breaded steak.
You will want to be sure to pat the raw meat dry of any excess moisture to be sure that the oil and juices don’t mix. With only the oil on the meat it helps crips up the breading well.
You can! Reduce the heat to 400℉ and cook for 15 minutes, flip the pork, and then cook for another 10-15 minutes. Use a meat thermometer to ensure the pork at least reaches 145℉ for safe consumption.
Storage & Reheating Instructions:
Fridge: Use an airtight container to store the remaining breaded pork to keep them crisp for up to 5 days in the fridge.
Reheat: To reheat place the pork on a baking sheet in the oven at 350℉ for 15 minutes, or until heated through.
More pork recipes:
- Instant Pot Honey BBQ Pork Wraps Recipe
- Instant Pot Egg Roll Bowls Recipe
- Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe
- Instant Pot Honey Chipotle Pork Tacos
Homemade Shake And Bake Pork Chops
Ingredients
- 2 ½ inch thick bone-in pork chops
- 1 Tablespoon olive oil
- 1 cup plain breadcrumbs
- ½ teaspoon dried Italian herbs
- ½ teaspoon paprika powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
Instructions
Preheat your oven:
- Set your oven: preheat the oven to 425℉. Line a rimmed baking sheet with parchment paper and place a wire rack on top of it.
Prepare your pork chops:
- Prepare the pork chops: brush the pork chops with olive oil on all sides and set aside.
Prepare your breading:
- Combine all: add the breadcrumbs, Italian herbs, paprika powder, garlic powder, onion powder, and salt and pepper into a large zip lock bag.
Coat your pork chops and bake:
- Coat the pork: add the pork chops, one at a time into a zip-lock bag. Close the bag and shake well until the pork chop is coated completely. Repeat with the second pork chop.
- Baking time: Place the pork chops onto the wire rack. Bake the pork chops for 15 minutes. Carefully flip the pork chops and bake for another 10 minutes.
Serve:
- Serve the pork chops warm, with fresh salad, mashed potatoes, or desired side dish.
Notes
- Pat dry your pork chops before you brush them with oil.
- If you want a crispier crust, bake the pork chops on a wire rack. The wire rack method allows the air to go around the pork and cook it perfectly. Also, the pork chops will not be soaking in their juices during the cooking time, and you will always have a crispy crust.
Nutrition
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