Our Homemade Slow Cooker Hot Chocolate Recipe makes the creamiest hot cocoa.
It only takes 5 ingredients and you just dump it into the crock pot and let it slowly melt into delicious hot chocolate!
If you love rich hot cocoa, be sure to check out our Copycat Disneyland Hot Chocolate recipe!
This recipe is perfect for serving at Christmas breakfast or after a fun day of playing in the snow!
Ingredients needed for Slow Cooker Hot Chocolate recipe:
- milk (I used 1% – the higher percentage you use, the more creamy it will be!)
- sweetened condensed milk
- milk chocolate chips (I used Ghirardelli)
- heavy whipping cream
- vanilla extract
How to make Slow Cooker Hot Chocolate:
In the bottom of your slow cooker, combine milk, sweetened condensed milk, chocolate chips, heavy whipping cream, and vanilla extract (I used a large wooden spoon).
Place lid on slow cooker and cook on low heat for about 2 hours, stirring every 30 minutes or so (I actually used a whisk to stir it to help make it smooth).
It’s ready to drink when the chocolate chips are completely melted and the hot chocolate is smooth.
Once it’s finished cooking, switch the heat on the slow cooker to “keep warm” and this hot chocolate is good for a few hours (I kept mine on warm for almost 5 hours during the day and people kept coming back to get more!). You will just want to be sure to give it a good stir/whisk every 45 minutes or so.
Looking for more Hot Chocolate recipes?
- Disneyland’s Hot Chocolate
- Nutella Hot Chocolate
- Starbucks Salted Hot Chocolate
- White Hot Chocolate
- Frozen Hot Chocolate
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The BEST Slow Cooker Hot Chocolate Recipe
Ingredients
- 6 cups 1% milk, (any kind of milk will work)
- 14 ounces sweetened condensed milk
- 2 cups milk chocolate chips
- 1 ½ cups heavy whipping cream
- 1 teaspoon vanilla extract
Equipment
Instructions
- In the bottom of your slow cooker, combine milk, sweetened condensed milk, chocolate chips, heavy whipping cream, and vanilla extract (I used a large wooden spoon).
- Place lid on slow cooker and cook on low heat for about 2 hours, stirring every 30 minutes or so (I actually used a whisk to stir it to help make it smooth).
- It’s ready to drink when the chocolate chips are completely melted and the hot chocolate is smooth.
- Once it’s finished cooking, switch the heat on the slow cooker to “keep warm” and this hot chocolate is good for a few hours (I kept mine on warm for almost 5 hours during the day and people kept coming back to get more!). You will just want to be sure to give it a good stir/whisk every 45 minutes or so.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe adapted from AllRecipes
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