Homemade Whole Wheat Waffles Recipe

I’ve been trying to use whole wheat flour more often, but my family doesn’t seem to like it as much as I do.

 I thought if I could hide it in waffles that they might not mind.  These waffles were so delicious and my entire family gobbled them up.

Could I make this recipe using white all-purpose flour?

You could definitely make this same recipe, using white all purpose flower.

However, the whole wheat waffles have more taste, as well as nutritional value to them. We recommend trying the whole wheat if you never have before.

I bet your kids won’t even be able to tell the difference, once they put on all their favorite waffle toppings.

What are the best toppings to put on waffles?

I am a toppings girl, all the way. It’s not breakfast or any dish, if it doesn’t have toppings. I have a lot of favorite waffle toppings, so here are a few of the best:

-Cinnamon and Sugar. I love spreading a little butter on my waffles, then sprinkling it with cinnamon and sugar. You can also spread a little frosting glaze over it as well.

-Fruit and Whipped Cream. This is a waffle classic. It is also super easy to add to any waffle dish.

-Nutella and Strawberries. Have you ever dipped a strawberry in Nutella? Well prepare to have your life changed. It is delicious, but add it to waffles, and it becomes a dream come true.

-Strawberries, Bananas and Powdered Sugar. This is also a waffle classic, because it is simple, inexpensive, and tastes amazing. All you need is some syrup, and breakfast is served.

What do I serve with waffles?

If you are looking for side dishes to serve with this recipe, we have a few ideas for you, that you are going to love.

I love making this recipe and serving it with fresh fruit. If you are looking for a fresh fruit salad, try our Greek Yogurt Fruit Salad.

We also love serving this with a fresh drink. When we make this for Christmas breakfast, we love serving it with our Warm Instant Pot Apple Cider.

If you are looking to go really festive, we like to serve our leftover ham with these waffles. Our favorite ham is our Slow Cooker Honey Baked Ham recipe.

Watch how to make another one of our breakfast favorites, here:

Did you know we have a Youtube Channel? We created it, specifically with you in mind. We are all about making our recipes easy for you, so we decided to show you how to make each one.

Each recipe is tried and true, so you know your family is going to love it, even the pickiest eaters.

We take you through each recipe, step by step, and show you what to do at each part.

German Pancakes are a breakfast favorite at our house, but they just got that much better when we learned how to make them in an instant pot.

Watch how to make them, here:

Looking for more breakfast ideas? Here are a few of our favorites:

• Turkey Sausage Breakfast Sliders
• Macadamia Nut Pancakes
• The Best Homemade Cinnamon Rolls
• Homemade Waffles with Chocolate Hazelnut Sauce
• Easy Hashbrown and Egg Breakfast Casserole

Homemade Whole Wheat Waffles Recipe

Homemade Whole Wheat Waffles are changing the game. You will love how easy and delicious these waffles are. They come together in a matter of minutes, and taste absolutely amazing.

ServingServing: 8

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

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Ingredients

• ▢ 3 cups whole wheat flour
• ▢ 4 teaspoons baking powder
• ▢ 1 teaspoon salt
• ▢ 4 Tablespoons sugar
• ▢ 2 eggs, large
• ▢ 3 cups milk, lukewarm
• ▢ ⅔ cup butter, melted

Equipment

• Waffle Maker/Waffle Iron
• Mixing Bowl

Instructions

1. Preheat waffle iron.  
2. In a large bowl, whisk together flour, baking powder, salt and sugar.  
3. In a separate bowl, whisk together eggs, warm milk and butter. 
4. Add egg mixture to dry ingredients and stir until just combined.  
5. Pour prepared batter into waffle iron and cook until golden brown.

Notes

You can also use vegetable oil in place of the butter. 

Nutrition

Calories: 384 kcal · Carbohydrates: 43 g · Protein: 10 g · Fat: 20 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 91 mg · Sodium: 694 mg · Potassium: 304 mg · Fiber: 5 g · Sugar: 11 g · Vitamin A: 684 IU · Calcium: 247 mg · Iron: 2 mg

Cuisine: American

Course: Breakfast

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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