These easy Honey Garlic Glazed Turkey Meatballs are so easy to make. An appetizer or main dish that can be ready in 25 minutes.
We have served these delicious glazed turkey meatballs at holiday parties. So plan on making a double batch because they go fast.
When we have them as a main dish, we love serving these honey garlic glazed turkey meatballs over a warm bed of rice.
You know they are amazing when the kids are begging for seconds. Served with a warm veggie and roll and you have a great meal for your family.
Could you use frozen store bought meatballs?
You could definitely use frozen meatballs from the store to make these glazed turkey meatballs. The taste would be different. We like this healthier version with homemade turkey meatballs.
But if you are looking for a shortcut, you could use the store bought meatballs.
Ingredients needed for Honey Garlic Glazed Turkey Meatballs Recipe:
- Eggs
- Milk
- Dry Bread Crumbs
- Onion
- Salt
- Ground Turkey
- Minced Garlic
- Butter
- Ketchup
- Honey
- Soy Sauce
How to make Honey Garlic Glazed Turkey Meatballs:
Glazed Turkey meatballs are so easy to make!
- Preheat oven to 400 degrees F.
- In a large mixing bowl, whisk together eggs and milk.
- Add bread crumbs, onion and salt.
- Add ground turkey and mix until well combined.
- Shape turkey mixture into 1-inch balls and place on a cookie sheet sprayed with nonstick cooking spray.
- Bake for 12-15 minutes, or until cooked through.
- While meatballs are cooking, combine garlic and butter in a saucepan over medium heat until garlic is tender.
- Whisk in ketchup, honey and soy sauce. Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- After meatballs are cooked, spoon sauce over meatballs and serve.
Helpful items used in making Honey Garlic Glazed Turkey Meatballs:
- Mixing bowls (THIS set is great with airtight lids)
- Cookie Sheets
- Saucepan (We love THIS nonstick pan)
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This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)
Looking for more meatball recipes? These are some of our favorites:
- Salisbury Steak Meatballs
- Instant Pot Hawaiian Meatballs
- Hawaiian Chicken Meatballs
- Slow Cooker Sweet and Sour Meatballs
- Slow Cooker BBQ Cranberry Meatballs
- Slow Cooker Hawaiian Turkey Meatballs
Honey Garlic Glazed Turkey Meatballs Recipe
Ingredients
- 2 eggs
- ¾ cup milk
- 1 ½ cups dry breadcrumbs
- ½ onion, diced
- 2 teaspoons salt
- 2 pounds ground turkey
- 4 teaspoons garlic, minced
- 1 Tablespoon butter
- ¾ cup ketchup
- ½ cup honey
- 3 Tablespoons soy sauce
Instructions
- Preheat oven to 400 degrees F.
- In a large mixing bowl, whisk together eggs and milk.
- Add bread crumbs, onion and salt.
- Add ground turkey and mix until well combined.
- Shape turkey mixture into 1-inch balls and place on a cookie sheet sprayed with nonstick cooking spray.
- Bake for 12-15 minutes, or until cooked through.
- While meatballs are cooking, combine garlic and butter in a saucepan over medium heat until garlic is tender.
- Whisk in ketchup, honey and soy sauce. Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- After meatballs are cooked, spoon sauce over meatballs and serve
Notes
Nutrition
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