These Honey Pork Tacos are a favorite for the bit of a spicy-sweet kick I’ve been on lately. Especially after I discovered Tabasco’s chipotle sauce (not sponsored, I just love that stuff!).
I made these honey chipotle chicken wings a few weeks back, and I haven’t stop craving the tangy combo of flavors since!
I decided to change up the marinade and try it with pork for some very simple pork tacos. They are quick to throw together – but so delicious! It would be REALLY good with our chipotle aioli sauce, too!
Everything you need to make Honey Pork Tacos
Mixing Bowl – This mixing bowl is perfect for mixing sauces like this because of the spout. No more spills!
Ziploc Bags – These make marinating meat SO easy. Just zip the meat up with the marinade and place it in the fridge. These bags can stand up so they are easy to fill and easy to store in the fridge.
Skillet – This is our favorite skillet for cooking things like this! Easy to clean and large enough to double the recipe.
How to make Honey Pork Tacos
- In a small bowl, mix together honey, oil, lime juice, soy sauce, and chipotle sauce.
- Pour the mixture into a ziploc bag and add in the pork strips. Shake until all the pork has been covered with the marinade.
- Place the bag of pork and marinade the fridge and let it marinate for 30 minutes or longer (sometimes I let it sit overnight).
- Heat a skillet over medium/high heat. Dump the contents of the bag into the skillet.
- Cook for a few minutes on each side (about 2-3 minutes should be fine!).
- Assemble tacos on flour tortillas with your favorite toppings. We recommend lettuce, pico de gallo or salsa, sour cream, and shredded cheddar cheese.
Related Recipe: If you love these tacos, be sure and try our Easy Chicken Street Tacos!
More Taco Recipes on Six Sisters’ Stuff
Is Taco Tuesday a thing at your house too? Here are a few more of our favorite taco recipes!
- Oven Baked Beef Tacos
- Salsa Verde Lime Tacos
- Easy Street Tacos
- Potato Tacos
- Instant Pot Citrus Pork Tacos
Honey Pork Tacos Recipe
Ingredients
- 1 Tablespoon honey
- 1 Tablespoon olive oil
- 1 teaspoon lime juice
- 1 teaspoon soy sauce
- 1 teaspoon chipotle sauce, we used Tabasco brand
- 1 pound pork chops, cut into thin strips
- 8 small flour tortillas
- 1 cup shredded lettuce, optional topping
- ½ cup pico de gallo, optional topping
- ½ cup sour cream, optional topping
- 1 cup shredded cheddar cheese, optional topping
Instructions
- In a small bowl, mix together honey, oil, lime juice, soy sauce, and Chipotle sauce.
- Pour the mixture into a Ziploc bag and add in the pork strips. Shake until all the pork has been covered with the marinade.
- Place in the fridge and let it marinade for 30 minutes or longer. (sometimes I let it sit overnight).
- Heat a skillet on high heat. Dump the contents of the bag into the skillet.
- Cook for a few minutes on each side (1-3 minutes should do).
- Add pork to each flour tortilla, and top with desired toppings.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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