Honey Roasted Red Potatoes Recipe

Ever since working at Cox Honeyland through college – I pretty much devour anything honey-related. Honey Candy, Honey Caramels, Honey Butter…

So when a side dish calls for honey, I know I’ll love it. We go through a lot of Honey Roasted Carrots at our house, but I wanted to change things up a bit. These honey roasted red potatoes are a great side dish for any entree, and they are really easy to throw together. With the dried onions and sweet honey, I could eat the whole batch.

Looking for more side dishes?

• Fully Loaded Baked Beans
• Mexican Street Corn Salad
• Ranch Roasted Carrots
• Cheesy Zucchini Sticks
• Stir Fried Potatoes and Peppers

Honey Roasted Red Potatoes Recipe

These are a super-easy side dish to throw together, and they go great with any main dish!

ServingServing: 6

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

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Ingredients

• ▢ 6 red potatoes, diced
• ▢ 2 Tablespoons olive oil
• ▢ 2 Tablespoons honey
• ▢ 1 Tablespoon dried onion
• ▢ 1 teaspoon dry mustard
• ▢ salt and pepper, to taste

Equipment

• Sheet Pan (Quarter)

Instructions

1. Preheat oven to 450 degrees.
2. Place diced potatoes on a foil-lined, greased baking sheet.
3. Drizzle the olive oil and honey over the potatoes.
4. Sprinkle the dried onion, dry mustard, salt, and pepper over top. Using your hands or a spatula, toss the potatoes until they are covered with the other ingredients.
5. Bake for 30 minutes until tender, stirring them every 10 minutes.

Nutrition

Calories: 216 kcal · Carbohydrates: 40 g · Protein: 4 g · Fat: 5 g · Saturated Fat: 1 g · Sodium: 39 mg · Potassium: 989 mg · Fiber: 4 g · Sugar: 9 g · Vitamin A: 15 IU · Vitamin C: 19 mg · Calcium: 25 mg · Iron: 2 mg

Cuisine: American

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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