So the question is… what are you having for your New Year’s Eve Party? If you need an idea, don’t worry, I’ve got you covered! This Hot Crab Dip will be the hit of the party! It is creamy and packed with flavor! Even those who say they don’t like fish will lick their plates clean!
Hot Crab Dip Recipe
This Hot Crab Dip will be the hit of any party! It is creamy and packed with flavor! Even those who say they don’t like fish will lick their plates clean!
Serving
Ingredients
- 2 teaspoons extra virgin olive oil
- 2 Tablespoons minced green onions
- 8 ounces cream cheese, softened to room temp
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup shredded Parmesan cheese
- 2 Tablespoons fresh chives, minced
- 1 Tablespoon fresh dill, minced
- 2 Tablespoons lemon juice
- ¼ teaspoon salt
- 1 pound crab meat, shelled lump crab meat
- ⅓ cup shredded Parmesan cheese, for garnish
- 10 ounces crackers
Equipment
Instructions
- Preheat oven to 425 degrees.
- Spray a 9x9 inch baking pan with cooking spray and set aside.
- In a small pan add olive oil and green onions. Sauté over medium-high heat until the onions are softened and then remove them from the heat.
- Beat together green onions, cream cheese, mayonnaise, sour cream, 1/3 cup parmesan cheese, chives, dill, lemon juice, and salt until well combined and creamy. Fold in crab meat.
- Spread crab mixture evenly into prepared baking dish and sprinkle with remaining 1/3 cup Parmesan cheese.
- Bake for 20-30 minutes until lightly brown and cheese is melted on top.
- Serve with baguette or crackers.
Nutrition
Calories: 290 kcal · Carbohydrates: 21 g · Protein: 15 g · Fat: 16 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 963 mg · Potassium: 210 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 282 IU · Vitamin C: 5 mg · Calcium: 188 mg · Iron: 2 mg
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