If you love beef stroganoff then you are going to love this Instant Pot beef stroganoff soup! It is extremely deliscious and creamy with plenty of beef, noodles, and mushrooms to make this Instant Pot beef recipe a standout.
I know what it’s like to find a recipe that your kids will actually eat but hate eating the same thing all the time. Well now with this best instant pot recipe twist on the traditional stroganoff recipe, you are bound to find a new favorite family dinner recipe since all of the flavors are familiar for the kids.
Plus, you can make all of this beef stroganoff in the same pot without having to dirty extra dishes. As the official dishwasher in our house, that is always a plus for me!
To make a full blown meal out of this stroganoff, make sure to make it with our easy homemade french bread (perfect for dipping!), loaded broccoli salad, and a delicious dessert like our no bake peanut butter kiss cookies.
Related Recipe: Try our Slow Cooker Creamy Chicken Noodle Soup!
Ingredients Needed For This Instant Pot Beef Stroganoff Soup:
- Beef stew meat
- Dry onion soup mix
- Beef broth
- Worcestershire sauce
- Sliced mushrooms
- Dry egg noodles
- Half and half
- Cornstarch
- Sour cream
- Fresh parsley
How To Make This Instant Pot Beef Stroganoff Soup:
Start by getting out your Instant Pot and put in the stew meat, dry onion soup mix, beef broth, worcestershire sauce, and the sliced mushrooms.
Once all of that is in the Instant Pot, place the lid on top and lock it into place.
Then press the MANUAL or PRESSURE COOK button and set the timer for 50 minutes.
After the timer runs down, move the valve to the VENTING position and let the Instant Pot do a quick release of the pressure inside.
Then remove the lid and press the SAUTE button.
Now, add in the raw egg noodles and let it cook for about 5 minutes or until the noodles have reached your desired tenderness.
Then in a small mixing bowl, combine the half and half with the cornstarch.
Once that is combined, slowly pour it into the Instand Pot and mix everything together.
Next, add the sour cream to the beef soup and continue to mix everything together.
Now, press the CANCEL button and serve the stroganoff soup right away and top it off with freshly chopped parsley.
To Make This Instant Pot Beef Stroganoff Soup You Will Need:
- Instant Pot
- Small mixing bowl
- Spatula
- Laddle (THIS is a nice one)
“I have so much time!” -No mom ever
Get My Meal Plans NOW!Try Different Toppings
If you want a way to spice up your stroganoff just a bit, try some different toppings when serving your stroganoff soup!
Here is a list of some more toppings to try:
- Mozzarella cheese
- Bacon bits
- Avocado
- Shredded carrots
- Sour cream (or plain greek yogurt)
Related Recipe: Try our Slow Cooker Chicken Stroganoff!
DIY Onion Soup Mix
Try making your own onion soup mix and replace it with the box mix for this recipe! It’s always nice to leave out the extra fillers when you can, and making your own soup mix can help.
Take a look at this wonderful Dry Onion Soup Mix recipe from Allrecipes.com.
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A New Stroganoff Recipe for Each Week:
- Instant Pot Beef Stroganoff Recipe (Dump and Go)
- Slow Cooker Chicken Stroganoff
- Slow Cooker Pork Stroganoff
- Slow Cooker Healthier Beef Stroganoff (no cream soups)
- Stroganoff Spaghetti and Meatballs Recipe
Instant Pot Beef Stroganoff Soup Recipe
Ingredients
- 1½ pounds beef stew meat
- 2 ounces dry onion soup mix, 2 packets
- 8 cups beef broth
- 2 Tablespoons Worcestershire sauce
- 8 ounces fresh sliced mushrooms
- 8 ounces dry egg noodles
- 1 cup half and half
- 2 Tablespoons cornstarch
- ½ cup sour cream
- 2 Tablespoons fresh parsley, chopped
Instructions
- Add stew meat, soup mix, beef broth, Worcestershire sauce, and mushrooms to the Instant Pot.
- Place the lid on the Instant Pot and place the MANUAL or PRESSURE COOK button. Set timer for 50 minutes.
- When the timer is finished, let the Instant Pot do a QUICK RELEASE of the pressure.
- Remove the lid and press the SAUTE button.
- Add in the egg noodles and cook for about 5 minutes or until noodles reach desired tenderness.
- In a bowl, mix together half and half with the cornstarch. Slowly pour into the Instant Pot and mix well. Add in the sour cream and mix again.
- Serve in bowls topped with fresh parsley.
Notes
- Mozzarella cheese
- Bacon bits
- Avocado
- Shredded carrots
- Sour cream (or plain greek yogurt)
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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