Name: Instant Pot Chicken Noodle Soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 cups chicken broth; ½ onion (finely chopped); 3 celery stalks (finely chopped (optional)); 4 large carrots (finely chopped, (or 1 pound of carrots)); ½ cup green onions (sliced); 15 ounces corn (1 can, drained (or 2 ears of corn)); ½ teaspoon garlic powder; salt and pepper, to taste; 2 cups egg noodles (uncooked); 2 cups cooked chicken (chopped or shredded (or 2 cans canned cooked chicken))

Ingredients used to make Instant Pot Chicken Noodle Soup:

Instant Pot Chicken Noodle Soup in the instant pot with a wooden spoon lifting a serving out

Chicken broth (or chicken stock)

Onion finely chopped

Celery stalks finely chopped (optional)

Carrots finely chopped, (or 1 pound of carrots)

Green onions sliced

Corn

Garlic powder

Salt

Black pepper

Egg noodles uncooked

Cooked chicken chopped or shredded (or canned cooked chicken)

How to make Instant Pot Chicken Noodle Soup:

Instant Pot Chicken Noodle Soup in the instant pot

Put all ingredients into your instant pot and mix so the noodles are almost all covered in the broth.

Put your lid on and turn the knob to sealing

Push the manual button or (pressure cook) and set the timer for 5 minutes of cooking time.

When it is done cooking, turn the knob to the venting position and let the pressure cooker release the pressure with a quick release instead of a natural release. Take the lid off, mix, and serve.

Instant Pot Chicken Noodle Soup in a bowl with a spoon

Type of chicken to use for this homemade soup recipe:

When you are ready to make the best chicken noodle soup recipe, there are a few options for why type of tender chicken to use.

Chicken thighs

A whole chicken

Boneless skinless chicken breasts

Basically any cooked or leftover chicken, however, it cannot be raw chicken based on how this recipe is made for this delicious chicken soup.

So, make sure to cook and either use the chicken as shredded chicken, or tender chunks of chicken that are bite-sized pieces.

Other delicious recipes for the Instant Pot:

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Top view of a bowl of Instant Pot Chicken Noodle Soup with a spoon

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Questions & Reviews

Sharon in Arizona says:

This was better (and much faster) than my almost all day chicken soup. THANKS so much for this recipe. The Instant Pot has been my friend for almost 4 years and enjoy discovering new recipes.
Finula says:

Just delicious, unfortunately used wrong noodles which expanded in the heat but was able to remove them and was left with a perfect chicken soup in my regular saucepan. Next time I will use egg noodles as recipe suggests, I have learned my lesson. Thanks for grea5 recipes.
Bertha Glen says:

Nice recipe but I'd suggest if u want it to taste like the soup made by generations of grammas add a pigs foot, use cheap cuts of skin covered chicken with bones and add bay leaves in and the chicken broth and do the first cooking. Then strain and use this stronger tasting broth and follow the six sisters instructions to make ur soup It's nice to have the instant pot and these excellent recipes to make an old fashion soup that used to take 12 hours to cook
Lucy says:

Cant wait to get recipes
Gary Godfrey says:

Where can I fi d more recipes or a book on cooking with an IP. I just ordered one
Cyd says:

We have in Instant Pot ecookbook coming out in the next week or two. Be watching.
Karen says:

Was the chicken soup recipe done in a 6 quart instapot?
Claire Hackett says:

This was absolutely delicious. I made it with frozen chicken and it was on for 25 minutes. Thank you! The whole family enjoyed it!
Esther says:

Hi there! How many does this serve? Can't wait to try this soup! Thanks in advance.
Elizabeth says:

Made this tonight and it was amazing! I’m so thankful that I found you guys! You’ve certainly inspired me to use my Instant Pot!
Cyd says:

Hi Elizabeth. Yeah!! We love to hear stories like yours. So glad you are liking this Instant Pot Chicken Noodle soup. We have more recipes for the instant pot we think you will like.
Cyd says:

It serves about 6 people. It really depends on how big your servings are.
Chris says:

This is the 3rd recipe I've tried from SSS since Kristen's YT videos convinced me to purchase an IP 2 weeks ago. First time cooking this recipe and it turned out "ok" - the egg noodles came out quite soggy/mushy. Would this be from cooking to long? I cooked the raw chicken / broth for 15 minutes, quick released and put noodles, spices, and veggies in for 5 minutes. I didn't hear the timer and left it in for an extra 6 minutes before i quick released. Would that affect the noodles? Thank you SSS for the great recipes!
Cyd says:

This needed a quick release after 5 minutes. So your noodles were mushy from cooking that extra 6 minutes.
Josie says:

Like what I read
Kathy Savage says:

I would like to start getting your recipes. I have just got an instant pot and feel I am not using it enough. Thank you for your time.
Cyd says:

Be sure to watch our You Tube videos. We do a new recipe every week. Most of them right now are Instant Pot recipes, or freezer meals that work in the instant pot.
Courtney Pies says:

I made this yesterday and it was absolutely delicious! I'm so excited to try more of your Instant Pot recipes and to get your cookbook in the mail!
Shawna K says:

I have taught all my kids to cook and it has served them so well, now I'm down to my last little guy and he is just starting. He choose chicken noodle soup so I searched up this recipe so he would have one to follow, rather than making by memory. He had a great time peeling the carrots, chopping the celery and stirring. We used canned chicken for ease and he chopped it up into small bit too. I used Knor chicken bullion instead of broth, so he was able to measure the water and then the granules as well. Thanks for helping making cooking so easy!!
Momma Cyd says:

We love this! You are doing great things teaching your kids how to cook!!
Amanda says:

Easy and quick recipe to make. The taste was very bland and the noodles soaked up too much of the broth so I suggest not using as many noodles or add more broth.