Philly Cheesesteak Sandwiches rank pretty high on my favorite sandwich list! So I obviously had to make this Instant Pot Chicken Philly Cheesesteak Sandwiches Recipe! It did NOT disappoint! So easy to make and the flavor was amazing!
I served mine with these Oven Baked Seasoned Steak Fries Recipe and this Ranch Pasta Salad (Easy Side Dish) Recipe.
Try our Classic Philly Cheesesteak Recipe HERE!
You could also serve these Philly Cheesesteak Sandwiches with:
- Cowboy Pasta Salad Recipe
- Cheesy Potato Wedges Recipe
- Air Fryer Roasted Sweet Potatoes Recipe
- Loaded Broccoli Salad Recipe
- Greek Pasta Salad Recipe
You can also make this Chicken Philly Cheesesteak in the Slow Cooker! Find the directions HERE!
Ingredients needed to make Chicken Philly Cheesesteak Sandwiches:
- 14 ounces chicken broth
- 1½ pounds boneless, skinless chicken breasts (frozen works fine)
- 1 Tablespoon butter
- 2 green peppers, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 ounce dry Italian dressing mix (1 packet)
- ½ teaspoon paprika
- salt and pepper, to taste
- 6buns or hoagies
- 6 Provolone cheese slices
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How to make Instant Pot Chicken Philly Cheesesteak Sandwiches:
Pour chicken broth in the bottom of the Instant Pot.
Place the chicken breasts in the pot, then top with butter, green pepper slices, onion slices, garlic, Italian dressing mix, paprika, and salt and pepper.
Place lid on top of Instant Pot and turn valve to SEALING. Press MANUAL button (or PRESSURE COOK button) and set timer to 15 minutes (22 minutes if chicken is frozen).
When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
Remove chicken and transfer to a plate or cutting board (leaving liquid in the pot). Shred or slice the chicken.
Return shredded chicken into liquid in the Instant Pot.
Spoon shredded chicken (I used a slotted spoon so that it doesn’t make the buns soggy) onto buns and top with pieces of cheese.
Note: Another yummy option is to toast your bread in a 375 degree oven for 4-5 minutes, then top with meat and cheese and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.
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Other Instant Pot Chicken Recipes you’ll love:
- Instant Pot Chicken Fried Rice Recipe
- Easy Instant Pot Chicken and Dumplings Recipe
- Instant Pot Chicken and Gravy Recipe
- Instant Pot Chicken Carnitas Recipe
- Instant Pot Chicken Caesar Sandwiches Recipe
Instant Pot Chicken Philly Cheesesteak Sandwiches Recipe
Ingredients
- 14 ounces Chicken Broth
- 1½ pounds boneless, skinless chicken breasts, (frozen works fine)
- 1 Tablespoon butter
- 2 green peppers, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 ounce dry Italian dressing mix, (1 packet)
- ½ teaspoon paprika
- salt and pepper, to taste
- 6 buns, or hoagies
- 6 slices Provolone cheese
Equipment
Instructions
- Pour chicken broth in the bottom of the Instant Pot.
- Place the chicken breasts in the pot, then top with butter, green pepper slices, onion slices, garlic, Italian dressing mix, paprika, and salt and pepper.
- Place lid on top of Instant Pot and turn valve to SEALING. Press MANUAL button (or PRESSURE COOK button) and set timer to 15 minutes (22 minutes if chicken is frozen).
- When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
- Remove chicken and transfer to a plate or cutting board (leaving liquid in the pot). Shred or slice the chicken.
- Return shredded chicken into liquid in the Instant Pot.
- Spoon shredded chicken (I used a slotted spoon so that it doesn't make the buns soggy) onto buns and top with pieces of cheese.
Notes
- Another yummy option is to toast your bread in a 375 degree oven for 4-5 minutes, then top with meat and cheese and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.
Nutrition
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